Pati's Mexican Table
The Godmother of Cabo Cuisine
Edith Jimenez uses recipes from locals in Miraflores to preserve the culture and history of Los Cabos. (30 minutes)
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Edith Jimenez uses recipes from locals in Miraflores to preserve the culture and history of Los Cabos. (30 minutes)
Can't find the episode you're looking for?
Tue, 9/9 at 11:00 am on Austin PBS Create
Reeling in the catch of the day from the Sea of Cortez, then grilling it on the beach. (30 minutes)
Tue, 9/9 at 3:00 pm on Austin PBS Create
Reeling in the catch of the day from the Sea of Cortez, then grilling it on the beach. (30 minutes)
Wed, 9/10 at 2:00 am on Austin PBS Create
Reeling in the catch of the day from the Sea of Cortez, then grilling it on the beach. (30 minutes)
Thu, 9/11 at 6:30 pm on Austin PBS Create
An Oaxacan-themed breakfast includes eggs in salsa martajada, Oaxaca-style refried beans and pan de yema. (30 minutes)
Fri, 9/12 at 12:30 am on Austin PBS Create
An Oaxacan-themed breakfast includes eggs in salsa martajada, Oaxaca-style refried beans and pan de yema. (30 minutes)
Sat, 9/13 at 1:00 pm on Austin PBS HDTV
Sweet lime roasted chicken with broccolini; honey habanero rice with peas; lemons, honey and basil agua fresca. (30 minutes)
Sat, 9/13 at 6:30 pm on Austin PBS Create
Pati Jinich talks about her passion for food and how her career came to be; sopes; caramelized pasilla brisket; tiger pound cake. (30 minutes)
Sat, 9/13 at 10:30 pm on Austin PBS Create
Reeling in the catch of the day from the Sea of Cortez, then grilling it on the beach. (30 minutes)
Tue, 9/16 at 11:00 am on Austin PBS Create
Cinco de Mayo dinner at the James Beard House in New York; three Mexican-American chefs honor traditional Mexican recipes and ingredients. (30 minutes)
Tue, 9/16 at 3:00 pm on Austin PBS Create
Cinco de Mayo dinner at the James Beard House in New York; three Mexican-American chefs honor traditional Mexican recipes and ingredients. (30 minutes)
Wed, 9/17 at 2:00 am on Austin PBS Create
Cinco de Mayo dinner at the James Beard House in New York; three Mexican-American chefs honor traditional Mexican recipes and ingredients. (30 minutes)