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My Greek Table With Diane Kochilas.

My Greek Table With Diane Kochilas

Aegean Cuisine

The rich and varied cuisine of the Cyclades and Dodecanese; Syros chopped parsley salad; yellow split pea and herb keftedes; fish wrapped in grape leaves. (30 minutes)

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UPCOMING EPISODES

Mon, 11/10 at 6:00 pm on Austin PBS Create

Aegean Cuisine

The rich and varied cuisine of the Cyclades and Dodecanese; Syros chopped parsley salad; yellow split pea and herb keftedes; fish wrapped in grape leaves. (30 minutes)

Tue, 11/11 at 12:00 am on Austin PBS Create

Aegean Cuisine

The rich and varied cuisine of the Cyclades and Dodecanese; Syros chopped parsley salad; yellow split pea and herb keftedes; fish wrapped in grape leaves. (30 minutes)

Sun, 11/16 at 4:30 pm on Austin PBS Create

Aegean Cuisine

The rich and varied cuisine of the Cyclades and Dodecanese; Syros chopped parsley salad; yellow split pea and herb keftedes; fish wrapped in grape leaves. (30 minutes)

Mon, 11/17 at 6:00 pm on Austin PBS Create

You Say Tomato, I Say Domata

Tomatoes and bread three ways -- bruschetta, ladenia and pizza; kokkinisto, Greek-style beef stew; green bean yiahni. (30 minutes)

Tue, 11/18 at 12:00 am on Austin PBS Create

You Say Tomato, I Say Domata

Tomatoes and bread three ways -- bruschetta, ladenia and pizza; kokkinisto, Greek-style beef stew; green bean yiahni. (30 minutes)