My Greek Table With Diane Kochilas
You Say Tomato, I Say Domata
Tomatoes and bread three ways -- bruschetta, ladenia and pizza; kokkinisto, Greek-style beef stew; green bean yiahni. (30 minutes)
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UPCOMING EPISODES
Mon, 11/24 at 6:00 pm on Austin PBS Create
Beans for Humanity
Classic fasolada; baked giant beans with honey and dill; braised chickpeas with pork shanks. (30 minutes)
Tue, 11/25 at 12:00 am on Austin PBS Create
Beans for Humanity
Classic fasolada; baked giant beans with honey and dill; braised chickpeas with pork shanks. (30 minutes)
Sun, 11/30 at 4:30 pm on Austin PBS Create
Beans for Humanity
Classic fasolada; baked giant beans with honey and dill; braised chickpeas with pork shanks. (30 minutes)
Mon, 12/1 at 6:00 pm on Austin PBS Create
Ancient Greece for Modern Cooks
Phyllo-wrapped feta with poppy seeds and honey; roasted chicken stuffed with olives and figs; clay-baked lentils with spices, honey and vinegar. (30 minutes)
Tue, 12/2 at 12:00 am on Austin PBS Create
Ancient Greece for Modern Cooks
Phyllo-wrapped feta with poppy seeds and honey; roasted chicken stuffed with olives and figs; clay-baked lentils with spices, honey and vinegar. (30 minutes)
Sun, 12/7 at 4:30 pm on Austin PBS Create
Ancient Greece for Modern Cooks
Phyllo-wrapped feta with poppy seeds and honey; roasted chicken stuffed with olives and figs; clay-baked lentils with spices, honey and vinegar. (30 minutes)
Mon, 12/8 at 6:00 pm on Austin PBS Create
Greek Yogurt for Breakfast, Lunch and Dinner
Zucchini-yogurt pie; lamb baked in Greek yogurt; Greek yogurt cheesecake. (30 minutes)
Tue, 12/9 at 12:00 am on Austin PBS Create
Greek Yogurt for Breakfast, Lunch and Dinner
Zucchini-yogurt pie; lamb baked in Greek yogurt; Greek yogurt cheesecake. (30 minutes)