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My Greek Table With Diane Kochilas.

My Greek Table With Diane Kochilas

Lemon, Oregano & Smoke -- The Greek Grill

Cooking over fire; the difference between Greek and U.S. cuts of meat; arugula salad with grilled pears and grilled haloumi; grilled chicken legs with tomato-olive paste barbecue sauce; Greek burgers. (30 minutes)

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UPCOMING EPISODES

Sun, 1/11 at 4:30 pm on Austin PBS Create

Lemon, Oregano & Smoke -- The Greek Grill

Cooking over fire; the difference between Greek and U.S. cuts of meat; arugula salad with grilled pears and grilled haloumi; grilled chicken legs with tomato-olive paste barbecue sauce; Greek burgers. (30 minutes)

Mon, 1/12 at 6:00 pm on Austin PBS Create

Greek Comforts

Specialties from the Ionian island of Zakynthos to the Aegean island of Tinos; Zakynthos chicken sartsa; artichoke moussaka; feta mashed potatoes; spanakopita grilled cheese. (30 minutes)

Tue, 1/13 at 12:00 am on Austin PBS Create

Greek Comforts

Specialties from the Ionian island of Zakynthos to the Aegean island of Tinos; Zakynthos chicken sartsa; artichoke moussaka; feta mashed potatoes; spanakopita grilled cheese. (30 minutes)

Sun, 1/18 at 4:30 pm on Austin PBS Create

Greek Comforts

Specialties from the Ionian island of Zakynthos to the Aegean island of Tinos; Zakynthos chicken sartsa; artichoke moussaka; feta mashed potatoes; spanakopita grilled cheese. (30 minutes)

Mon, 1/19 at 6:00 pm on Austin PBS Create

Tears of Joy! -- Retsina

Skordalia, a garlicky dip with potatoes and walnuts; beet salad with garlic; shrimp marinated with retsina; batter-fried cod for skordalia. (30 minutes)

Tue, 1/20 at 12:00 am on Austin PBS Create

Tears of Joy! -- Retsina

Skordalia, a garlicky dip with potatoes and walnuts; beet salad with garlic; shrimp marinated with retsina; batter-fried cod for skordalia. (30 minutes)