The meticulous knife skills and elaborate presentations that historical Huaiyang cuisine demands; creative presentation expresses the four most important elements in Chinese cooking -- color, aroma, flavor and texture. (60 minutes)
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Sat, 6/7 at 7:00 pm on Austin PBS Create
Enjoying street food including steamed buns and a garlic sauce with food journalist Kristie Hang; mentor chefs and professional foodies enjoy a Shandong banquet. (60 minutes)
Sun, 6/8 at 2:00 am on Austin PBS Create
Enjoying street food including steamed buns and a garlic sauce with food journalist Kristie Hang; mentor chefs and professional foodies enjoy a Shandong banquet. (60 minutes)
Mon, 6/9 at 2:00 am on Austin PBS Create
The culinary roots of foods such as ice cream, ketchup, pasta, phyllo, baklava and pizza; cooking with Elias Mamalakis; the influence of Chinese cuisine in Venice, Italy. (60 minutes)
Sat, 6/14 at 7:00 pm on Austin PBS Create
Climbing to the mountain tea farms of Taiwan to learn about tea wrangling; bubble tea; the tea brewing process in Hong Kong; the early tea adventures of Robert Fortune. (60 minutes)
Sun, 6/15 at 2:00 am on Austin PBS Create
Climbing to the mountain tea farms of Taiwan to learn about tea wrangling; bubble tea; the tea brewing process in Hong Kong; the early tea adventures of Robert Fortune. (60 minutes)
Sun, 6/15 at 7:00 pm on Austin PBS Create
The meticulous knife skills and elaborate presentations that historical Huaiyang cuisine demands; creative presentation expresses the four most important elements in Chinese cooking -- color, aroma, flavor and texture. (60 minutes)
Mon, 6/16 at 2:00 am on Austin PBS Create
Exploring culinary schools around the world, including Le Cordon Bleu in Paris and Alma Culinary Center in Parma, Italy; how stories, cultures and traditions are connected through food. (60 minutes)