Les Stroud's Wild Harvest
Foraging wild foods in season from local sources; host Les Stroud.
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UPCOMING EPISODES
Tue, 10/28 at 6:30 pm America/Chicago on Austin PBS Create
Matsutake & Wild Turkey
Gathering matsutake mushrooms; a simple dish of mushrooms on toast; wild turkey.
Wed, 10/29 at 12:30 am America/Chicago on Austin PBS Create
Matsutake & Wild Turkey
Gathering matsutake mushrooms; a simple dish of mushrooms on toast; wild turkey.
Tue, 11/4 at 6:30 pm America/Chicago on Austin PBS Create
Oak & Madrone
A harvest based on two trees -- oak and madrone; bark, berries, nuts, flour and infused bourbon leave chef Paul Rogalski and guest chef Joy Cyr with a tough culinary challenge.
Wed, 11/5 at 12:30 am America/Chicago on Austin PBS Create
Oak & Madrone
A harvest based on two trees -- oak and madrone; bark, berries, nuts, flour and infused bourbon leave chef Paul Rogalski and guest chef Joy Cyr with a tough culinary challenge.
Tue, 11/11 at 6:30 pm America/Chicago on Austin PBS Create
Tall Blue Lettuce & Daisy
Les Stroud finds a delicate selection of gentle greens not far from his house; a wild harvest to complement barbecue rib-eye steak.
Wed, 11/12 at 12:30 am America/Chicago on Austin PBS Create
Tall Blue Lettuce & Daisy
Les Stroud finds a delicate selection of gentle greens not far from his house; a wild harvest to complement barbecue rib-eye steak.