Les Stroud's Wild Harvest
Foraging wild foods in season from local sources; host Les Stroud.
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UPCOMING EPISODES
Tue, 3/3 at 6:30 pm America/Chicago on Austin PBS Create
Conch, Coconut & Cacao
Lodging on an Agressor live aboard dive boat in Belize; freediving and beach exploration; Paul brings Ed into his culinary challenge; Ed brings Paul into his on-deck kitchen; cacao-based hot sauce.
Wed, 3/4 at 12:30 am America/Chicago on Austin PBS Create
Conch, Coconut & Cacao
Lodging on an Agressor live aboard dive boat in Belize; freediving and beach exploration; Paul brings Ed into his culinary challenge; Ed brings Paul into his on-deck kitchen; cacao-based hot sauce.
Tue, 3/10 at 6:30 pm America/Chicago on Austin PBS Create
Lionfish, Oregon Grape & Coconut
Les Stroud does his part to cull the lionfish population in the Caribbean Sea; a curveball ingredient and a kitchen on the beach gets Chef Paul and guest chef Vanessa Matute's creative thoughts flowing.
Wed, 3/11 at 12:30 am America/Chicago on Austin PBS Create
Lionfish, Oregon Grape & Coconut
Les Stroud does his part to cull the lionfish population in the Caribbean Sea; a curveball ingredient and a kitchen on the beach gets Chef Paul and guest chef Vanessa Matute's creative thoughts flowing.