The Key Ingredient with Sheri Castle
Sheri Castle offers favorite recipes from her kitchen and the stories behind featured ingredients.
Can't find the episode you're looking for?
UPCOMING EPISODES
Sat, 4/26 at 1:30 pm America/Chicago on Austin PBS HDTV
Hey, Honey
Honey-roasted peanut crispy rice treats; honey-glazed chicken thighs; reviving crystallized honey; a spiced honey cake pie.
Tue, 4/29 at 6:00 pm America/Chicago on Austin PBS Create
Watermelon Vibes
Visiting an heirloom watermelon patch in Virginia; watermelon salad; watermelon rind pickles and slaw; watermelon and cucumber cooler cocktail; the most approachable way to cut up a watermelon.
Wed, 4/30 at 12:00 am America/Chicago on Austin PBS Create
Watermelon Vibes
Visiting an heirloom watermelon patch in Virginia; watermelon salad; watermelon rind pickles and slaw; watermelon and cucumber cooler cocktail; the most approachable way to cut up a watermelon.
Sat, 5/3 at 1:30 pm America/Chicago on Austin PBS HDTV
Crabs Galore
Deviled crab and warm crab dip with crostini; catching crabs off a river dock; the differences between various types of crab meat and their best culinary uses.
Tue, 5/6 at 6:00 pm America/Chicago on Austin PBS Create
Sheri's Home Recipes for the Holidays
Roasted red pepper dip with pomegranate molasses; savory bread pudding with ham, cheese and spinach; fluffy coconut cake; crab cake bites.
Wed, 5/7 at 12:00 am America/Chicago on Austin PBS Create
Sheri's Home Recipes for the Holidays
Roasted red pepper dip with pomegranate molasses; savory bread pudding with ham, cheese and spinach; fluffy coconut cake; crab cake bites.
Sat, 5/10 at 1:30 pm America/Chicago on Austin PBS HDTV
Everything's Just Peachy
Peach sorbet; fresh peach and summer vegetable salad with basil-lemonade dressing; peach hand pies; preventing peeled peaches from turning brown.