The Key Ingredient with Sheri Castle
Sheri Castle offers favorite recipes from her kitchen and the stories behind featured ingredients.
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UPCOMING EPISODES
Tue, 9/16 at 6:00 pm America/Chicago on Austin PBS Create
Mushrooms Are Having a Moment
Hunting for morels in the forests of the Blue Ridge Mountains; using morels in a savory pie; double mushroom soup; buttery sauteed mushrooms on toast; cleaning and keeping store-bought mushrooms.
Wed, 9/17 at 12:00 am America/Chicago on Austin PBS Create
Mushrooms Are Having a Moment
Hunting for morels in the forests of the Blue Ridge Mountains; using morels in a savory pie; double mushroom soup; buttery sauteed mushrooms on toast; cleaning and keeping store-bought mushrooms.
Tue, 9/23 at 6:00 pm America/Chicago on Austin PBS Create
Hey, Honey
Honey-roasted peanut crispy rice treats; honey-glazed chicken thighs; reviving crystallized honey; a spiced honey cake pie.
Wed, 9/24 at 12:00 am America/Chicago on Austin PBS Create
Hey, Honey
Honey-roasted peanut crispy rice treats; honey-glazed chicken thighs; reviving crystallized honey; a spiced honey cake pie.
Tue, 9/30 at 6:00 pm America/Chicago on Austin PBS Create
The Nice Thing About Rice
Low country-style red rice with shrimp and sausage; rice and garden peas in Parmesan broth; Lee's One Fortune Farm grows heirloom rice; rice and summer squash gratin; how to select the perfect rice for a recipe.
Wed, 10/1 at 12:00 am America/Chicago on Austin PBS Create
Crabs Galore
Deviled crab and warm crab dip with crostini; catching crabs off a river dock; the differences between various types of crab meat and their best culinary uses.