Showcasing the Treme restaurant, where chef Leah Chase became known as the "Queen of Creole Cuisine," featuring younger generations of the Chase family who have led the restaurant since Leah's 2019 death.
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Sun, 7/27 at 5:00 pm America/Chicago on Austin PBS Create
Stuffed eggplant with shrimp and crabmeat; pan-seared whole trout; spicy jalapeno hibiscus margarita.
Sun, 8/3 at 5:00 pm America/Chicago on Austin PBS Create
Chicken cacciatore; stuffed acorn squash with cherry red wine reduction; lavender lemonade.
Sun, 8/10 at 5:00 pm America/Chicago on Austin PBS Create
Leah's cole slaw; boiled crawfish; pulled pork.