Louisiana Coastal Cooking
Exploring the foodways of the Louisiana Gulf Coast.
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UPCOMING EPISODES
Sun, 12/21 at 5:00 pm America/Chicago on Austin PBS Create
Alternative Oyster Culture -- Oyster Farming
A pioneer in Louisiana's new aquaculture industry; oysters with bayou verde mignonette and fried oyster salad.
Sun, 12/28 at 5:00 pm America/Chicago on Austin PBS Create
Living Shorelines
An initiative that returns restaurant oyster shells to the wild, creating a living shoreline that helps protect Louisiana's rich coastal environment; tribal elder Theresa Dardar at the Pointe-au-Chien Tribal Headquarters in Montegut; chef Dana Honn.