Sat, 11/1 at 10:00 pm America/Chicago on Austin PBS Create
Savory Staples
Risotto with vegetables; Darphin potatoes; skillet sweet potato; green couscous; corn polenta with mushroom ragout.
Mon, 11/3 at 11:00 am America/Chicago on Austin PBS Create
Fabulous Fins
Cured salmon in molasses; tuna steaks with tapenade coating; tuna tartare on marinated cucumbers; poached salmon in ravigote sauce; ray meuniere with mushrooms.
Mon, 11/3 at 3:00 pm America/Chicago on Austin PBS Create
Fabulous Fins
Cured salmon in molasses; tuna steaks with tapenade coating; tuna tartare on marinated cucumbers; poached salmon in ravigote sauce; ray meuniere with mushrooms.
Tue, 11/4 at 2:00 am America/Chicago on Austin PBS Create
Fabulous Fins
Cured salmon in molasses; tuna steaks with tapenade coating; tuna tartare on marinated cucumbers; poached salmon in ravigote sauce; ray meuniere with mushrooms.
Sat, 11/8 at 10:00 pm America/Chicago on Austin PBS Create
Fabulous Fins
Cured salmon in molasses; tuna steaks with tapenade coating; tuna tartare on marinated cucumbers; poached salmon in ravigote sauce; ray meuniere with mushrooms.
Mon, 11/10 at 11:00 am America/Chicago on Austin PBS Create
Sweets for My Sweet
Tartelettes aux fruit panaches; tarte tatin; apple tart; individual chocolate and nut pies.
Mon, 11/10 at 3:00 pm America/Chicago on Austin PBS Create
Sweets for My Sweet
Tartelettes aux fruit panaches; tarte tatin; apple tart; individual chocolate and nut pies.
Tue, 11/11 at 2:00 am America/Chicago on Austin PBS Create
Sweets for My Sweet
Tartelettes aux fruit panaches; tarte tatin; apple tart; individual chocolate and nut pies.
Sat, 11/15 at 10:00 pm America/Chicago on Austin PBS Create
Sweets for My Sweet
Tartelettes aux fruit panaches; tarte tatin; apple tart; individual chocolate and nut pies.
Mon, 11/17 at 11:00 am America/Chicago on Austin PBS Create
Veg-In!
Ragout of asparagus; zucchini and tomato gratin; cauliflower gratin; artichoke hearts; corn tempura.
Mon, 11/17 at 3:00 pm America/Chicago on Austin PBS Create
Veg-In!
Ragout of asparagus; zucchini and tomato gratin; cauliflower gratin; artichoke hearts; corn tempura.