Cooking icon Julia Child invites 26 nationally recognized chefs into her kitchen, where she prepares dishes with the pros and breaks down their techniques and recipes for the home cook. Top names in the culinary world, such as Rick Bayless, Jasper White and Charlie Trotter, share their tips for dishes like chile-glazed country ribs, pan-roasted lobster and warm peach soup.
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Sat, 11/23 at 10:00 pm America/Chicago on Austin PBS Create
Dean Fearing; molasses-glazed duck salad.
Mon, 11/25 at 11:00 am America/Chicago on Austin PBS Create
Jim Dodge; apple pie.
Mon, 11/25 at 3:00 pm America/Chicago on Austin PBS Create
Jim Dodge; apple pie.
Tue, 11/26 at 2:00 am America/Chicago on Austin PBS Create
Jim Dodge; apple pie.
Sat, 11/30 at 10:00 pm America/Chicago on Austin PBS Create
Jim Dodge; apple pie.
Mon, 12/2 at 11:00 am America/Chicago on Austin PBS Create
Jody Adams; salad; Joachim Splichal; mushroom/potato lasagna.
Mon, 12/2 at 3:00 pm America/Chicago on Austin PBS Create
Jody Adams; salad; Joachim Splichal; mushroom/potato lasagna.
Tue, 12/3 at 2:00 am America/Chicago on Austin PBS Create
Jody Adams; salad; Joachim Splichal; mushroom/potato lasagna.
Sat, 12/7 at 10:00 pm America/Chicago on Austin PBS Create
Jody Adams; salad; Joachim Splichal; mushroom/potato lasagna.
Mon, 12/9 at 11:00 am America/Chicago on Austin PBS Create
Mark Militello grills a pork tenderloin with Jamaican spices.
Mon, 12/9 at 3:00 pm America/Chicago on Austin PBS Create
Mark Militello grills a pork tenderloin with Jamaican spices.