"New Scandinavian Cooking" is a culinary show that isn't filmed in a kitchen or TV studio, which is common with most shows of the genre. The series is filmed on a variety of locations throughout Scandinavia, offering a visual tour of Northern European cuisine, culture and history. In each episode, recipes are prepared featuring locally sourced ingredients, ranging from berries and mushrooms to cod and mussels.
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Sun, 4/27 at 10:00 pm America/Chicago on Austin PBS Create
Fishing for saithe in Bulandret, off the coast of western Norway; kelp; grilled beef with wild herbs.
Mon, 4/28 at 11:30 am America/Chicago on Austin PBS Create
Traveling by train through Norway, between Bergen and Oslo; shrimp sandwich; herb-stuffed lamb roll; cooking trout in a wooden bucket; a dessert with tart rhubarb and strawberries.
Tue, 4/29 at 2:30 am America/Chicago on Austin PBS Create
Traveling by train through Norway, between Bergen and Oslo; shrimp sandwich; herb-stuffed lamb roll; cooking trout in a wooden bucket; a dessert with tart rhubarb and strawberries.
Sun, 5/4 at 10:00 pm America/Chicago on Austin PBS Create
Traveling by train through Norway, between Bergen and Oslo; shrimp sandwich; herb-stuffed lamb roll; cooking trout in a wooden bucket; a dessert with tart rhubarb and strawberries.
Mon, 5/5 at 11:30 am America/Chicago on Austin PBS Create
Traditional Norwegian recipes that are similar to classic Mexican, Italian and American dishes.
Tue, 5/6 at 2:30 am America/Chicago on Austin PBS Create
Traditional Norwegian recipes that are similar to classic Mexican, Italian and American dishes.