Chef Pati Jinich introduces authentic Mexican flavors, colors and textures into American kitchens. Each episode features a single Mexican food, ranging from familiar ingredients like vanilla to mysterious grains used by the Aztecs. Season 8 explores simple and delectable dishes from both Mexico and the United States, including street food, a seafood feast, taco recipes, lobster recipes, and a breakfast based on Sinaloan classics.
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Sat, 10/24 at 6:30 pm America/Chicago on Austin PBS Create
Tex-Mex chili; poblano, bacon and cheddar skillet cornbread; Mexican chocolate doughnuts.
Sat, 10/24 at 10:30 pm America/Chicago on Austin PBS Create
The Moreno brothers, who are famous for winning ultramarathons; the art of cooking with corn in Rarámuri cuisine, from nixtamalization to a traditional dish known as "chacales."
Tue, 10/27 at 11:00 am America/Chicago on Austin PBS Create
The basics of Rarámuri music; chef Ana Rosa Beltrán del Rio cooks a few ancient Chihuahuan recipes; the art of drying chilies.
Tue, 10/27 at 3:00 pm America/Chicago on Austin PBS Create
The basics of Rarámuri music; chef Ana Rosa Beltrán del Rio cooks a few ancient Chihuahuan recipes; the art of drying chilies.
Wed, 10/28 at 2:00 am America/Chicago on Austin PBS Create
The basics of Rarámuri music; chef Ana Rosa Beltrán del Rio cooks a few ancient Chihuahuan recipes; the art of drying chilies.
Thu, 10/29 at 6:30 pm America/Chicago on Austin PBS Create
Alphabet soup; molletes, grilled cheese and bean hero sandwiches; pico de gallo salsa; dulce de leche cheesecake.
Fri, 10/30 at 12:30 am America/Chicago on Austin PBS Create
Alphabet soup; molletes, grilled cheese and bean hero sandwiches; pico de gallo salsa; dulce de leche cheesecake.
Sat, 10/31 at 1:00 pm America/Chicago on Austin PBS HDTV
Sampling cheese in Piedras Negras; nachos; a walk to the Friendship Bridge over the Rio Grande; Basque refried bean tostada with avocado and Cotija cheese; lamb with pasta.
Sat, 10/31 at 6:30 pm America/Chicago on Austin PBS Create
Tortilla soup; tuna casserole; lime pound cake; papaya relish.
Sat, 10/31 at 10:30 pm America/Chicago on Austin PBS Create
The basics of Rarámuri music; chef Ana Rosa Beltrán del Rio cooks a few ancient Chihuahuan recipes; the art of drying chilies.
Tue, 11/3 at 11:00 am America/Chicago on Austin PBS Create
Preserved foods that sustained people during the Mexican Revolution; a family that has lived for generations at Hacienda de San Diego.