Chef Pati Jinich introduces authentic Mexican flavors, colors and textures into American kitchens. Each episode features a single Mexican food, ranging from familiar ingredients like vanilla to mysterious grains used by the Aztecs. Season 8 explores simple and delectable dishes from both Mexico and the United States, including street food, a seafood feast, taco recipes, lobster recipes, and a breakfast based on Sinaloan classics.
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Tue, 4/14 at 11:00 am America/Chicago on Austin PBS Create
The history, rules and meaning of the escaramuza, an all-female horse riding and skills competition honoring women who fought for Mexico's independence.
Tue, 4/14 at 3:00 pm America/Chicago on Austin PBS Create
The history, rules and meaning of the escaramuza, an all-female horse riding and skills competition honoring women who fought for Mexico's independence.
Wed, 4/15 at 2:00 am America/Chicago on Austin PBS Create
The history, rules and meaning of the escaramuza, an all-female horse riding and skills competition honoring women who fought for Mexico's independence.
Thu, 4/16 at 6:30 pm America/Chicago on Austin PBS Create
Edam cheese potato galette; tequila and lime flat iron steak tips.
Fri, 4/17 at 12:30 am America/Chicago on Austin PBS Create
Edam cheese potato galette; tequila and lime flat iron steak tips.
Sat, 4/18 at 1:00 pm America/Chicago on Austin PBS HDTV
How design and transit reshape Mexico City; tacos at Taqueria Los Cunados; building a bamboo bike; street tlacoyos; how community and creativity drive urban change.
Sat, 4/18 at 6:30 pm America/Chicago on Austin PBS Create
Pea soup with basil and mint crema.
Sat, 4/18 at 10:30 pm America/Chicago on Austin PBS Create
The history, rules and meaning of the escaramuza, an all-female horse riding and skills competition honoring women who fought for Mexico's independence.
Tue, 4/21 at 11:00 am America/Chicago on Austin PBS Create
Chef and historian Maru Toledo preserves Jalisco's regional recipes; the influence of hacienda culture; a family who built their legacy on tequila and agave use a new crop, blueberries, to create more jobs and opportunities for women.
Tue, 4/21 at 3:00 pm America/Chicago on Austin PBS Create
Chef and historian Maru Toledo preserves Jalisco's regional recipes; the influence of hacienda culture; a family who built their legacy on tequila and agave use a new crop, blueberries, to create more jobs and opportunities for women.
Wed, 4/22 at 2:00 am America/Chicago on Austin PBS Create
Chef and historian Maru Toledo preserves Jalisco's regional recipes; the influence of hacienda culture; a family who built their legacy on tequila and agave use a new crop, blueberries, to create more jobs and opportunities for women.