Lidia's Kitchen.

Lidia's Kitchen

Daytime Emmy-winning chef Lidia Bastianich prepares simple, seasonal and economical dishes in this 26-episode series presented by WGBH. With tips and techniques collected over the years, Lidia prepares everything from apple cider-braised pork shoulder and salmon with mustard sauce to lentil country salad and Grandma Rosa's apple cake. Lidia's passion for cooking shines in every episode, where she teaches viewers how to draw on their own roots to create a sense of home in the kitchen.

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UPCOMING EPISODES

Sat, 11/23 at 2:30 pm America/Chicago on Austin PBS HDTV

Take a Chance

Baked sardines; fennel with anchovies bruschetta; Istrian pasutice with mixed seafood.

Sun, 11/24 at 5:30 pm America/Chicago on Austin PBS Create

The Dinner Dance

Kale salad with avocado and pistachios; marinara sauce; no-mess cheesy baked chicken wings.

Wed, 11/27 at 7:00 pm America/Chicago on Austin PBS Create

Fuel the Soul

Dandelion and chickpea salad; one-pan chicken and eggplant Parmigiana.

Wed, 11/27 at 11:30 pm America/Chicago on Austin PBS Create

Fuel the Soul

Dandelion and chickpea salad; one-pan chicken and eggplant Parmigiana.

Sun, 12/1 at 5:30 pm America/Chicago on Austin PBS Create

Fuel the Soul

Dandelion and chickpea salad; one-pan chicken and eggplant Parmigiana.

Wed, 12/4 at 7:00 pm America/Chicago on Austin PBS Create

The Power of Food

Fuzi with chicken ragu; no-bake chocolate ricotta brick cake.

Wed, 12/4 at 11:30 pm America/Chicago on Austin PBS Create

The Power of Food

Fuzi with chicken ragu; no-bake chocolate ricotta brick cake.

Sat, 12/7 at 2:30 pm America/Chicago on Austin PBS HDTV

Finding Belonging

Sweet potato chickpea gnocchi with gorgonzola; beet and carrot salad; turbot.