Skip to Content
Cook's Country.

Cook's Country

Hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin offer a practical, no-nonsense and scientific approach to making a wide range of American recipes, from barbecue chicken thighs to Mississippi mud pie to parmesan potatoes. The hosts are joined by test cooks Morgan Bolling, Lawman Johnson, Christie Morrison, Ashley Moore, Bryan Roof and Kelly Song. Episodes include equipment recommendations for the home cook, taste tests and regional recipes such as coastal Georgia paella and mesquite-grilled tacos rasurados.

Can't find the episode you're looking for?

Check PBS Video

UPCOMING EPISODES

Sat, 9/13 at 3:00 pm America/Chicago on Austin PBS HDTV

Skillet Dinners at the Ready

Chicken and vegetables; can openers; Hamburger Helper; cheeseburger mac.

Sat, 9/13 at 11:30 pm America/Chicago on Austin PBS Create

Sun, 9/14 at 6:30 pm America/Chicago on Austin PBS Create

From the Indigenous Pantry

Cider-braised turkey; grilled sweet potatoes with maple chili crisp.

Mon, 9/15 at 6:30 pm America/Chicago on Austin PBS Create

Darn Good Desserts

S'mores pie; rolling pins; M&M cookies.

Tue, 9/16 at 12:30 am America/Chicago on Austin PBS Create

Darn Good Desserts

S'mores pie; rolling pins; M&M cookies.

Tue, 9/16 at 2:30 pm America/Chicago on Austin PBS Create

Hearty and Light Pastas

Sausage lasagna; canned diced tomatoes; the first industrial pasta factory in America; spaghetti with garlic and olive oil.

Wed, 9/17 at 11:00 am America/Chicago on Austin PBS Create

From the Indigenous Pantry

Cider-braised turkey; grilled sweet potatoes with maple chili crisp.

Wed, 9/17 at 3:00 pm America/Chicago on Austin PBS Create

From the Indigenous Pantry

Cider-braised turkey; grilled sweet potatoes with maple chili crisp.

Wed, 9/17 at 6:30 pm America/Chicago on Austin PBS Create

Chefs prepare regional specialties from across the U.S.; hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin.

Thu, 9/18 at 12:30 am America/Chicago on Austin PBS Create

Chefs prepare regional specialties from across the U.S.; hosts Bridget Lancaster, Julia Collin Davison and Toni Tipton-Martin.

Thu, 9/18 at 2:00 am America/Chicago on Austin PBS Create

From the Indigenous Pantry

Cider-braised turkey; grilled sweet potatoes with maple chili crisp.