Joanne Weir's Plates and Places
Cooking in Strasbourg
Sauerkraut with pork shoulder and sausages; roasted beet salad with watercress and hazelnuts. (30 minutes)
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UPCOMING EPISODES
Tue, 12/24 at 6:30 pm on Austin PBS Create
Let Them Eat Cake
Visiting a modern pastry shop in Vienna to learn about sachertortes; chocolate birthday cake. (30 minutes)
Wed, 12/25 at 12:30 am on Austin PBS Create
Let Them Eat Cake
Visiting a modern pastry shop in Vienna to learn about sachertortes; chocolate birthday cake. (30 minutes)
Tue, 12/31 at 6:30 pm on Austin PBS Create
Spit-Roasted Lamb
Spit-roasted lamb; Greek bread salad with capers, olives and herbs; feta, dill, mint and cucumber salad. (30 minutes)
Wed, 1/1 at 12:30 am on Austin PBS Create
Spit-Roasted Lamb
Spit-roasted lamb; Greek bread salad with capers, olives and herbs; feta, dill, mint and cucumber salad. (30 minutes)