Test cook Elle Simone and host Julia reveals the secrets to making foolproof falafel at home. Test cook Becky Hays makes Bridget the ultimate Moroccan lentil and chickpea soup. (30 minutes)
Can't find the episode you're looking for?
Sun, 2/22 at 11:30 pm on Austin PBS Create
Paella on the grill; paella pans; patatas bravas. (30 minutes)
Mon, 2/23 at 2:30 pm on Austin PBS Create
Thai hot and sour noodle soup with shrimp; Frywall; crispy Thai eggplant salad. (30 minutes)
Mon, 2/23 at 7:00 pm on Austin PBS Create
Spinach and ricotta gnudi with tomato-butter sauce; utensil crocks; the science of tempered chocolate; Italian hazelnut cookies. (30 minutes)
Mon, 2/23 at 11:30 pm on Austin PBS Create
Spinach and ricotta gnudi with tomato-butter sauce; utensil crocks; the science of tempered chocolate; Italian hazelnut cookies. (30 minutes)
Wed, 2/25 at 8:30 am on Austin PBS Create
Grilled pizza; supermarket olive oil; avocado gadgets; shredded chicken tacos. (30 minutes)
Wed, 2/25 at 11:30 am on Austin PBS Create
Grilled pizza; supermarket olive oil; avocado gadgets; shredded chicken tacos. (30 minutes)
Wed, 2/25 at 2:30 pm on Austin PBS Create
Everyday French toast; artisanal bacon; stovetop griddles; dull baking sheets; scrambled eggs with asparagus, smoked salmon and chives. (30 minutes)
Wed, 2/25 at 3:30 pm on Austin PBS Create
Grilled pizza; supermarket olive oil; avocado gadgets; shredded chicken tacos. (30 minutes)
Thu, 2/26 at 2:30 am on Austin PBS Create
Grilled pizza; supermarket olive oil; avocado gadgets; shredded chicken tacos. (30 minutes)
Fri, 2/27 at 8:30 am on Austin PBS Create
Spinach and ricotta gnudi with tomato-butter sauce; utensil crocks; the science of tempered chocolate; Italian hazelnut cookies. (30 minutes)
Fri, 2/27 at 11:30 am on Austin PBS Create
Spinach and ricotta gnudi with tomato-butter sauce; utensil crocks; the science of tempered chocolate; Italian hazelnut cookies. (30 minutes)
Fri, 2/27 at 2:30 pm on Austin PBS Create
Dan Souza makes Bridget Lancaster beef top loin roast with potatoes; metal spatulas; chopped carrot salad with fennel, orange and hazelnuts. (30 minutes)