Test cook Elle Simone and host Julia reveals the secrets to making foolproof falafel at home. Test cook Becky Hays makes Bridget the ultimate Moroccan lentil and chickpea soup. (30 minutes)
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Fri, 10/31 at 2:30 pm on Austin PBS Create
Hosts Davison and Lancaster reveal the recipe of turkey and gravy for a crowd; equipment expert Adam Ried shares his pick for stock pots; science expert Dan Souza explains the difference between stale bread and dried bread. (30 minutes)
Fri, 10/31 at 7:00 pm on Austin PBS Create
Host Bridget Lancaster shows host Julia Collin Davison how to perfect cheese and tomato lasagna; tasting expert Jack Bishop challenges Julia to a tasting of jarred anchovies; test cook Keith Dresser uncovers the secrets to garlic bread. (30 minutes)
Sat, 11/1 at 1:00 am on Austin PBS Create
Host Bridget Lancaster shows host Julia Collin Davison how to perfect cheese and tomato lasagna; tasting expert Jack Bishop challenges Julia to a tasting of jarred anchovies; test cook Keith Dresser uncovers the secrets to garlic bread. (30 minutes)
Sun, 11/2 at 11:30 pm on Austin PBS Create
Pan-seared salmon; fish sauce; wild and farmed salmon; shrimp scampi. (30 minutes)
Mon, 11/3 at 2:30 pm on Austin PBS Create
Fougasse; automatic hand soap dispenser; Provencal vegetable soup. (30 minutes)
Wed, 11/5 at 8:30 am on Austin PBS Create
Making sticky buns at home; water roux; almond butter; reviewing waffle irons. (30 minutes)
Wed, 11/5 at 11:30 am on Austin PBS Create
Making sticky buns at home; water roux; almond butter; reviewing waffle irons. (30 minutes)
Wed, 11/5 at 2:30 pm on Austin PBS Create
Easy grill-roasted whole chicken; milk chocolate chips; necessary specialty devices for the kitchen; skillet-charred green beans with breadcrumb topping. (30 minutes)
Wed, 11/5 at 3:30 pm on Austin PBS Create
Making sticky buns at home; water roux; almond butter; reviewing waffle irons. (30 minutes)
Thu, 11/6 at 2:30 am on Austin PBS Create
Making sticky buns at home; water roux; almond butter; reviewing waffle irons. (30 minutes)
Fri, 11/7 at 2:30 pm on Austin PBS Create
Tuscan grilled pork ribs with grilled radicchio; honing rods; why mushrooms absorb so much oil; sauteed mushrooms with red wine and rosemary. (30 minutes)
Fri, 11/7 at 7:00 pm on Austin PBS Create
Pan-seared salmon; fish sauce; wild and farmed salmon; shrimp scampi. (30 minutes)