Test cook Elle Simone and host Julia reveals the secrets to making foolproof falafel at home. Test cook Becky Hays makes Bridget the ultimate Moroccan lentil and chickpea soup. (30 minutes)
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Mon, 2/2 at 2:30 pm on Austin PBS Create
Braised chicken with mustard and herbs; pastry and silicone brushes; easiest-ever biscuits. (30 minutes)
Wed, 2/4 at 8:30 am on Austin PBS Create
Pan-seared flank steak with mustard-chive butter; review of carbon steel skillets; walkaway ratatouille. (30 minutes)
Wed, 2/4 at 11:30 am on Austin PBS Create
Pan-seared flank steak with mustard-chive butter; review of carbon steel skillets; walkaway ratatouille. (30 minutes)
Wed, 2/4 at 2:30 pm on Austin PBS Create
The Parisian dessert Paris-Brest; review of burr grinders. (30 minutes)
Wed, 2/4 at 3:30 pm on Austin PBS Create
Pan-seared flank steak with mustard-chive butter; review of carbon steel skillets; walkaway ratatouille. (30 minutes)
Thu, 2/5 at 2:30 am on Austin PBS Create
Pan-seared flank steak with mustard-chive butter; review of carbon steel skillets; walkaway ratatouille. (30 minutes)
Fri, 2/6 at 2:30 pm on Austin PBS Create
Pita bread; a tasting of international yogurts; the science behind proofing dough; shakshuka. (30 minutes)
Fri, 2/6 at 7:00 pm on Austin PBS Create
Classic strawberry jam; canning tools; bread and butter pickles. (30 minutes)
Sat, 2/7 at 1:00 am on Austin PBS Create
Classic strawberry jam; canning tools; bread and butter pickles. (30 minutes)
Sun, 2/8 at 11:30 pm on Austin PBS Create
Pan-seared flank steak with mustard-chive butter; review of carbon steel skillets; walkaway ratatouille. (30 minutes)
Mon, 2/9 at 2:30 pm on Austin PBS Create
Kung pao chicken; review of heavy-duty cutting boards; oven-steamed fish with scallions and ginger. (30 minutes)
Wed, 2/11 at 8:30 am on Austin PBS Create
Grilled shrimp and vegetable kebabs; tasting whole milk Greek yogurt; Persian-style rice with golden crust. (30 minutes)