Test cook Elle Simone and host Julia reveals the secrets to making foolproof falafel at home. Test cook Becky Hays makes Bridget the ultimate Moroccan lentil and chickpea soup. (30 minutes)
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Sun, 4/19 at 11:30 pm on Austin PBS Create
Linzertorte; tube pans; a classic recipe for Belgian spice cookies. (30 minutes)
Mon, 4/20 at 2:30 pm on Austin PBS Create
Sous vide rosemary-mustard seed crusted roast beef; handheld vacuum sealers; funnels; sous vide creme brulee. (30 minutes)
Wed, 4/22 at 8:30 am on Austin PBS Create
Pork, fennel and lemon ragu with pappardelle; fontina cheese; pasta with eggplant and tomatoes. (30 minutes)
Wed, 4/22 at 11:30 am on Austin PBS Create
Pork, fennel and lemon ragu with pappardelle; fontina cheese; pasta with eggplant and tomatoes. (30 minutes)
Wed, 4/22 at 2:30 pm on Austin PBS Create
Sloppy Joes; kitchen sponges; why cookie size matters; homemade chocolate chip cookie ice cream sandwiches. (30 minutes)
Wed, 4/22 at 3:30 pm on Austin PBS Create
Pork, fennel and lemon ragu with pappardelle; fontina cheese; pasta with eggplant and tomatoes. (30 minutes)
Thu, 4/23 at 2:30 am on Austin PBS Create
Pork, fennel and lemon ragu with pappardelle; fontina cheese; pasta with eggplant and tomatoes. (30 minutes)
Fri, 4/24 at 2:30 pm on Austin PBS Create
Thai hot and sour noodle soup with shrimp; Frywall; crispy Thai eggplant salad. (30 minutes)
Fri, 4/24 at 7:00 pm on Austin PBS Create
Linzertorte; tube pans; a classic recipe for Belgian spice cookies. (30 minutes)
Fri, 4/24 at 8:00 pm on Austin PBS Create
Cauliflower and bean paella; meat-free burgers; vegan Baja-style cauliflower tacos. (30 minutes)
Fri, 4/24 at 8:30 pm on Austin PBS Create
Upside-down tomato tart; buying tomatoes; the Leidenfrost Effect; hearty Greek salad. (30 minutes)
Fri, 4/24 at 9:00 pm on Austin PBS Create
Skillet-roasted chicken breast with harissa-mint carrots; Sriracha sauce; gadgets for a healthy lifestyle; brown rice bowl with vegetables and salmon. (30 minutes)