Test cook Elle Simone and host Julia reveals the secrets to making foolproof falafel at home. Test cook Becky Hays makes Bridget the ultimate Moroccan lentil and chickpea soup. (30 minutes)
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Thu, 5/7 at 2:30 am on Austin PBS Create
The Parisian dessert Paris-Brest; review of burr grinders. (30 minutes)
Fri, 5/8 at 2:30 pm on Austin PBS Create
Tuscan grilled pork ribs with grilled radicchio; honing rods; why mushrooms absorb so much oil; sauteed mushrooms with red wine and rosemary. (30 minutes)
Fri, 5/8 at 7:00 pm on Austin PBS Create
Braised chicken with mustard and herbs; pastry and silicone brushes; easiest-ever biscuits. (30 minutes)
Sat, 5/9 at 1:00 am on Austin PBS Create
Braised chicken with mustard and herbs; pastry and silicone brushes; easiest-ever biscuits. (30 minutes)
Sun, 5/10 at 11:30 pm on Austin PBS Create
The Parisian dessert Paris-Brest; review of burr grinders. (30 minutes)
Mon, 5/11 at 2:30 pm on Austin PBS Create
Hosts Bridget Lancaster and Julia Collin Davison make a plum-ginger pie with whole-wheat lattice-top crust; small stand mixers; pear crisp. (30 minutes)
Wed, 5/13 at 8:30 am on Austin PBS Create
Pita bread; a tasting of international yogurts; the science behind proofing dough; shakshuka. (30 minutes)
Wed, 5/13 at 11:30 am on Austin PBS Create
Pita bread; a tasting of international yogurts; the science behind proofing dough; shakshuka. (30 minutes)
Wed, 5/13 at 2:30 pm on Austin PBS Create
Ground beef and cheese enchiladas; six-inch flour tortillas; grilled flank steak tacos. (30 minutes)
Wed, 5/13 at 3:30 pm on Austin PBS Create
Pita bread; a tasting of international yogurts; the science behind proofing dough; shakshuka. (30 minutes)
Thu, 5/14 at 2:30 am on Austin PBS Create
Pita bread; a tasting of international yogurts; the science behind proofing dough; shakshuka. (30 minutes)
Fri, 5/15 at 2:30 pm on Austin PBS Create
Charcoal-grilled barbecue chicken kebabs; sparkling water; curry deviled eggs. (30 minutes)