Test cook Elle Simone and host Julia reveals the secrets to making foolproof falafel at home. Test cook Becky Hays makes Bridget the ultimate Moroccan lentil and chickpea soup. (30 minutes)
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Sat, 1/10 at 1:00 am on Austin PBS Create
Chicken marsala; reviewing manual citrus juicers; skillet-roasted chicken in lemon sauce. (30 minutes)
Sun, 1/11 at 11:30 pm on Austin PBS Create
Chewy oatmeal cookies; mini prep bowls; pecan bars. (30 minutes)
Mon, 1/12 at 2:30 pm on Austin PBS Create
Grilled pizza; supermarket olive oil; avocado gadgets; shredded chicken tacos. (30 minutes)
Wed, 1/14 at 8:30 am on Austin PBS Create
Bridget and Julia learn how to make beef stir-fry with bell peppers and black pepper sauce; Jack challenges Bridget to a tasting of soy sauce; Keith shows Julia how to make scallion pancakes with dipping sauce. (30 minutes)
Wed, 1/14 at 11:30 am on Austin PBS Create
Bridget and Julia learn how to make beef stir-fry with bell peppers and black pepper sauce; Jack challenges Bridget to a tasting of soy sauce; Keith shows Julia how to make scallion pancakes with dipping sauce. (30 minutes)
Wed, 1/14 at 2:30 pm on Austin PBS Create
Host Julia learns how to make the grill-roasted beef tenderloin; equipment expert Adam Ried reviews gas grills; test cook Erin McMurrer shows how to make a pear-walnut upside-down cake. (30 minutes)
Wed, 1/14 at 3:30 pm on Austin PBS Create
Bridget and Julia learn how to make beef stir-fry with bell peppers and black pepper sauce; Jack challenges Bridget to a tasting of soy sauce; Keith shows Julia how to make scallion pancakes with dipping sauce. (30 minutes)
Thu, 1/15 at 2:30 am on Austin PBS Create
Bridget and Julia learn how to make beef stir-fry with bell peppers and black pepper sauce; Jack challenges Bridget to a tasting of soy sauce; Keith shows Julia how to make scallion pancakes with dipping sauce. (30 minutes)
Fri, 1/16 at 2:30 pm on Austin PBS Create
Host Julia Collin Davison shows host Bridget Lancaster how to make the smoked pork loin with dried fruit chutney; equipment expert Adam Ried reviews the grill gadgets; test cook Becky Hays shows Bridget how to make the sweet potato soup. (30 minutes)
Fri, 1/16 at 7:00 pm on Austin PBS Create
Chewy oatmeal cookies; mini prep bowls; pecan bars. (30 minutes)
Fri, 1/16 at 8:30 pm on Austin PBS Create
Grilled shrimp and vegetable kebabs; tasting whole milk Greek yogurt; Persian-style rice with golden crust. (30 minutes)
Fri, 1/16 at 9:00 pm on Austin PBS Create
Pork, fennel and lemon ragu with pappardelle; fontina cheese; pasta with eggplant and tomatoes. (30 minutes)