Test cook Elle Simone and host Julia reveals the secrets to making foolproof falafel at home. Test cook Becky Hays makes Bridget the ultimate Moroccan lentil and chickpea soup. (30 minutes)
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Mon, 3/9 at 2:30 pm on Austin PBS Create
Tuscan grilled pork ribs with grilled radicchio; honing rods; why mushrooms absorb so much oil; sauteed mushrooms with red wine and rosemary. (30 minutes)
Mon, 3/9 at 11:30 pm on Austin PBS Create
Herb-crusted pork roast; pot holders; how temperature affects bubbly beverages; reviewing glass water bottles; roasted fingerling potatoes. (30 minutes)
Wed, 3/11 at 8:30 am on Austin PBS Create
Host Julia Collin Davison shows host Bridget Lancaster how to make the smoked pork loin with dried fruit chutney; equipment expert Adam Ried reviews the grill gadgets; test cook Becky Hays shows Bridget how to make the sweet potato soup. (30 minutes)
Wed, 3/11 at 11:30 am on Austin PBS Create
Host Julia Collin Davison shows host Bridget Lancaster how to make the smoked pork loin with dried fruit chutney; equipment expert Adam Ried reviews the grill gadgets; test cook Becky Hays shows Bridget how to make the sweet potato soup. (30 minutes)
Wed, 3/11 at 2:30 pm on Austin PBS Create
Hosts Bridget Lancaster and Julia Collin Davison make a plum-ginger pie with whole-wheat lattice-top crust; small stand mixers; pear crisp. (30 minutes)
Wed, 3/11 at 3:30 pm on Austin PBS Create
Host Julia Collin Davison shows host Bridget Lancaster how to make the smoked pork loin with dried fruit chutney; equipment expert Adam Ried reviews the grill gadgets; test cook Becky Hays shows Bridget how to make the sweet potato soup. (30 minutes)
Thu, 3/12 at 2:30 am on Austin PBS Create
Host Julia Collin Davison shows host Bridget Lancaster how to make the smoked pork loin with dried fruit chutney; equipment expert Adam Ried reviews the grill gadgets; test cook Becky Hays shows Bridget how to make the sweet potato soup. (30 minutes)
Fri, 3/13 at 8:30 am on Austin PBS Create
Herb-crusted pork roast; pot holders; how temperature affects bubbly beverages; reviewing glass water bottles; roasted fingerling potatoes. (30 minutes)
Fri, 3/13 at 11:30 am on Austin PBS Create
Herb-crusted pork roast; pot holders; how temperature affects bubbly beverages; reviewing glass water bottles; roasted fingerling potatoes. (30 minutes)
Fri, 3/13 at 2:30 pm on Austin PBS Create
Ground beef and cheese enchiladas; six-inch flour tortillas; grilled flank steak tacos. (30 minutes)
Fri, 3/13 at 3:30 pm on Austin PBS Create
Herb-crusted pork roast; pot holders; how temperature affects bubbly beverages; reviewing glass water bottles; roasted fingerling potatoes. (30 minutes)
Sat, 3/14 at 1:00 am on Austin PBS Create
Host Julia learns how to make the grill-roasted beef tenderloin; equipment expert Adam Ried reviews gas grills; test cook Erin McMurrer shows how to make a pear-walnut upside-down cake. (30 minutes)