America's Test Kitchen From Cook's Illustrated.

America's Test Kitchen From Cook's Illustrated

Middle Eastern Dinner

Test cook Elle Simone and host Julia reveals the secrets to making foolproof falafel at home. Test cook Becky Hays makes Bridget the ultimate Moroccan lentil and chickpea soup. (30 minutes)

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UPCOMING EPISODES

Sun, 8/16 at 11:30 pm on Austin PBS Create

New Ways With Ribs & Mushrooms

Tuscan grilled pork ribs with grilled radicchio; honing rods; why mushrooms absorb so much oil; sautéed mushrooms with red wine and rosemary. (30 minutes)

Mon, 8/17 at 2:30 pm on Austin PBS Create

Savory and Sweet Italian

Test cook Dan Souza makes host Lancaster meat ravioli with quick tomato sauce; tasting expert Jack Bishop challenges host Davison to a taste test of unsweetened chocolate; test cook Keith Dresser shares the secret to perfect torta caprese. (30 minutes)

Wed, 8/19 at 8:30 am on Austin PBS Create

Plum and Pear Desserts

Hosts Bridget Lancaster and Julia Collin Davison make a plum-ginger pie with whole-wheat lattice-top crust; small stand mixers; pear crisp. (30 minutes)

Wed, 8/19 at 11:30 am on Austin PBS Create

Plum and Pear Desserts

Hosts Bridget Lancaster and Julia Collin Davison make a plum-ginger pie with whole-wheat lattice-top crust; small stand mixers; pear crisp. (30 minutes)

Wed, 8/19 at 2:30 pm on Austin PBS Create

Sous Vide for Company

Sous vide rosemary-mustard seed crusted roast beef; handheld vacuum sealers; funnels; sous vide crème brûlée. (30 minutes)

Wed, 8/19 at 3:30 pm on Austin PBS Create

Plum and Pear Desserts

Hosts Bridget Lancaster and Julia Collin Davison make a plum-ginger pie with whole-wheat lattice-top crust; small stand mixers; pear crisp. (30 minutes)

Thu, 8/20 at 2:30 am on Austin PBS Create

Plum and Pear Desserts

Hosts Bridget Lancaster and Julia Collin Davison make a plum-ginger pie with whole-wheat lattice-top crust; small stand mixers; pear crisp. (30 minutes)

Fri, 8/21 at 2:30 pm on Austin PBS Create

Childhood Favorites, Grown Up

Sloppy Joes; kitchen sponges; why cookie size matters; homemade chocolate chip cookie ice cream sandwiches. (30 minutes)

Fri, 8/21 at 7:00 pm on Austin PBS Create

New Ways With Ribs & Mushrooms

Tuscan grilled pork ribs with grilled radicchio; honing rods; why mushrooms absorb so much oil; sautéed mushrooms with red wine and rosemary. (30 minutes)

Sat, 8/22 at 1:00 am on Austin PBS Create

New Ways With Ribs & Mushrooms

Tuscan grilled pork ribs with grilled radicchio; honing rods; why mushrooms absorb so much oil; sautéed mushrooms with red wine and rosemary. (30 minutes)

Sun, 8/23 at 11:30 pm on Austin PBS Create

Plum and Pear Desserts

Hosts Bridget Lancaster and Julia Collin Davison make a plum-ginger pie with whole-wheat lattice-top crust; small stand mixers; pear crisp. (30 minutes)

Mon, 8/24 at 2:30 pm on Austin PBS Create

Tasty Thai

Thai hot and sour noodle soup with shrimp; Frywall; crispy Thai eggplant salad. (30 minutes)