Test cook Elle Simone and host Julia reveals the secrets to making foolproof falafel at home. Test cook Becky Hays makes Bridget the ultimate Moroccan lentil and chickpea soup. (30 minutes)
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Fri, 2/27 at 3:30 pm on Austin PBS Create
Spinach and ricotta gnudi with tomato-butter sauce; utensil crocks; the science of tempered chocolate; Italian hazelnut cookies. (30 minutes)
Fri, 2/27 at 7:00 pm on Austin PBS Create
Paella on the grill; paella pans; patatas bravas. (30 minutes)
Sat, 2/28 at 1:00 am on Austin PBS Create
Paella on the grill; paella pans; patatas bravas. (30 minutes)
Sat, 2/28 at 2:30 am on Austin PBS Create
Spinach and ricotta gnudi with tomato-butter sauce; utensil crocks; the science of tempered chocolate; Italian hazelnut cookies. (30 minutes)
Sun, 3/1 at 11:30 pm on Austin PBS Create
Grilled pizza; supermarket olive oil; avocado gadgets; shredded chicken tacos. (30 minutes)
Mon, 3/2 at 12:00 am on Austin PBS Create
Spinach and ricotta gnudi with tomato-butter sauce; utensil crocks; the science of tempered chocolate; Italian hazelnut cookies. (30 minutes)
Mon, 3/2 at 2:30 pm on Austin PBS Create
Hosts Davison and Lancaster reveal the recipe of turkey and gravy for a crowd; equipment expert Adam Ried shares his pick for stock pots; science expert Dan Souza explains the difference between stale bread and dried bread. (30 minutes)
Mon, 3/2 at 11:30 pm on Austin PBS Create
Broiled chicken with gravy; toaster ovens; toaster oven gear; skillet roasted broccoli. (30 minutes)
Wed, 3/4 at 8:30 am on Austin PBS Create
Host Julia learns how to make the grill-roasted beef tenderloin; equipment expert Adam Ried reviews gas grills; test cook Erin McMurrer shows how to make a pear-walnut upside-down cake. (30 minutes)
Wed, 3/4 at 11:30 am on Austin PBS Create
Host Julia learns how to make the grill-roasted beef tenderloin; equipment expert Adam Ried reviews gas grills; test cook Erin McMurrer shows how to make a pear-walnut upside-down cake. (30 minutes)
Wed, 3/4 at 2:30 pm on Austin PBS Create
Fougasse; automatic hand soap dispenser; Provencal vegetable soup. (30 minutes)
Wed, 3/4 at 3:30 pm on Austin PBS Create
Host Julia learns how to make the grill-roasted beef tenderloin; equipment expert Adam Ried reviews gas grills; test cook Erin McMurrer shows how to make a pear-walnut upside-down cake. (30 minutes)