Test cook Elle Simone and host Julia reveals the secrets to making foolproof falafel at home. Test cook Becky Hays makes Bridget the ultimate Moroccan lentil and chickpea soup. (30 minutes)
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Fri, 4/10 at 2:30 pm on Austin PBS Create
Kung pao chicken; review of heavy-duty cutting boards; oven-steamed fish with scallions and ginger. (30 minutes)
Fri, 4/10 at 7:00 pm on Austin PBS Create
Pizza al taglio with arugula and mozzarella; black pepper; pasta alla gricia. (30 minutes)
Sat, 4/11 at 1:00 am on Austin PBS Create
Pizza al taglio with arugula and mozzarella; black pepper; pasta alla gricia. (30 minutes)
Sun, 4/12 at 11:30 pm on Austin PBS Create
Herb-crusted pork roast; pot holders; how temperature affects bubbly beverages; reviewing glass water bottles; roasted fingerling potatoes. (30 minutes)
Mon, 4/13 at 2:30 pm on Austin PBS Create
Skillet-roasted chicken breast with harissa-mint carrots; Sriracha sauce; gadgets for a healthy lifestyle; brown rice bowl with vegetables and salmon. (30 minutes)
Wed, 4/15 at 8:30 am on Austin PBS Create
Linzertorte; tube pans; a classic recipe for Belgian spice cookies. (30 minutes)
Wed, 4/15 at 11:30 am on Austin PBS Create
Linzertorte; tube pans; a classic recipe for Belgian spice cookies. (30 minutes)
Wed, 4/15 at 2:30 pm on Austin PBS Create
Roast boneless leg of lamb with garlic, herb, and breadcrumb crust; top pick for a traditional 12-inch skillet; lemon-olive oil tart. (30 minutes)
Wed, 4/15 at 3:30 pm on Austin PBS Create
Linzertorte; tube pans; a classic recipe for Belgian spice cookies. (30 minutes)
Thu, 4/16 at 2:30 am on Austin PBS Create
Linzertorte; tube pans; a classic recipe for Belgian spice cookies. (30 minutes)
Fri, 4/17 at 2:30 pm on Austin PBS Create
Test cook Dan Souza makes host Lancaster meat ravioli with quick tomato sauce; tasting expert Jack Bishop challenges host Davison to a taste test of unsweetened chocolate; test cook Keith Dresser shares the secret to perfect torta caprese. (30 minutes)
Fri, 4/17 at 7:00 pm on Austin PBS Create
Herb-crusted pork roast; pot holders; how temperature affects bubbly beverages; reviewing glass water bottles; roasted fingerling potatoes. (30 minutes)