Test cook Elle Simone and host Julia reveals the secrets to making foolproof falafel at home. Test cook Becky Hays makes Bridget the ultimate Moroccan lentil and chickpea soup. (30 minutes)
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Sun, 11/23 at 11:30 pm on Austin PBS Create
Roast turkey; oven thermometers; boiled corn. (30 minutes)
Mon, 11/24 at 2:30 pm on Austin PBS Create
Portuguese-style beef stew; prepared pesto; the worst gadgets of the year; quinoa and vegetable stew. (30 minutes)
Wed, 11/26 at 8:30 am on Austin PBS Create
Roast turkey; oven thermometers; boiled corn. (30 minutes)
Wed, 11/26 at 11:30 am on Austin PBS Create
Korean rice bowl; spider skimmers; Korean fried chicken wings. (30 minutes)
Wed, 11/26 at 2:30 pm on Austin PBS Create
Roasted bone-in chicken breasts; kitchen trash cans; baked potatoes. (30 minutes)
Wed, 11/26 at 3:30 pm on Austin PBS Create
Korean rice bowl; spider skimmers; Korean fried chicken wings. (30 minutes)
Thu, 11/27 at 2:30 am on Austin PBS Create
Korean rice bowl; spider skimmers; Korean fried chicken wings. (30 minutes)
Fri, 11/28 at 9:30 pm on Austin PBS Create
Yeasted doughnuts; vegan chocolate ice cream tasting; banana muffins with coconut and macadamia. (30 minutes)
Sat, 11/29 at 1:00 am on Austin PBS Create
Roast turkey; oven thermometers; boiled corn. (30 minutes)
Sun, 11/30 at 11:30 pm on Austin PBS Create
Korean rice bowl; spider skimmers; Korean fried chicken wings. (30 minutes)
Mon, 12/1 at 2:30 pm on Austin PBS Create
Host Bridget Lancaster shows host Julia Collin Davison how to perfect cheese and tomato lasagna; tasting expert Jack Bishop challenges Julia to a tasting of jarred anchovies; test cook Keith Dresser uncovers the secrets to garlic bread. (30 minutes)
Mon, 12/1 at 7:00 pm on Austin PBS Create
Turkey thigh confit with citrus-mustard sauce; cranberry sauce; skillet turkey burgers. (30 minutes)