Cook's Country
Italian Comfort Food Classics
Chicago thin crust pizza with homemade Italian sausage; a taste test of jarred pasta sauce; pasta e fagioli. (30 minutes)
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UPCOMING EPISODES
Thu, 2/19 at 2:30 pm on Austin PBS Create
BBQ Thighs and Fried Peach Pies
Barbecue chicken thighs; bagged popcorn tasting; fried peach pies. (30 minutes)
Fri, 2/20 at 6:30 pm on Austin PBS Create
Cast Iron Comforts
Skillet pizza Margherita; traditional and enameled cast iron skillets; chocolate chip skillet cookie. (30 minutes)
Sat, 2/21 at 3:00 pm on Austin PBS HDTV
Sweet and Savory Brunch
Conchas; egg substitutes; preparing skillet eggs sardou. (30 minutes)
Sat, 2/21 at 11:30 pm on Austin PBS Create
Cajun Cooking
The rich culinary traditions of New Orleans; preparing rillons; Cajun meatball fricassee. (30 minutes)
Sun, 2/22 at 6:30 pm on Austin PBS Create
Plenty of Garlic and Parm
Garlic fried chicken; budget-friendly Dutch ovens; crispy Parmesan potatoes. (30 minutes)
Mon, 2/23 at 6:30 pm on Austin PBS Create
When Only Chocolate Will Do
Featuring Mississippi mud pie, small food processors and homemade whoopie pies. (30 minutes)
Tue, 2/24 at 12:30 am on Austin PBS Create
When Only Chocolate Will Do
Featuring Mississippi mud pie, small food processors and homemade whoopie pies. (30 minutes)
Tue, 2/24 at 2:30 pm on Austin PBS Create
Ribs and Mashed Potatoes Revisited
Memphis-style wet ribs in the slow cooker; apple cider vinegar; mashed potato cakes. (30 minutes)
Wed, 2/25 at 11:00 am on Austin PBS Create
Regional Italian American Favorites
A New York classic -- prosciutto bread; a tasting of provolone; drop meatballs. (30 minutes)
Wed, 2/25 at 3:00 pm on Austin PBS Create
Regional Italian American Favorites
A New York classic -- prosciutto bread; a tasting of provolone; drop meatballs. (30 minutes)
Wed, 2/25 at 6:30 pm on Austin PBS Create
The Italian-American Kitchen
Sausage ragu; fettuccine tasting; fluffy baked polenta with red sauce. (30 minutes)