Cook's Country

Italian Comfort Food Classics

Chicago thin crust pizza with homemade Italian sausage; a taste test of jarred pasta sauce; pasta e fagioli. (30 minutes)

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UPCOMING EPISODES

Sun, 1/11 at 6:30 pm on Austin PBS Create

Double-crust chicken pot pie; creamy peanut butter; cowboy cookies. (30 minutes)

Mon, 1/12 at 6:30 pm on Austin PBS Create

Monterey Bay cioppino; can openers; how to make the ultimate shrimp Mozambique. (30 minutes)

Tue, 1/13 at 12:30 am on Austin PBS Create

Monterey Bay cioppino; can openers; how to make the ultimate shrimp Mozambique. (30 minutes)

Tue, 1/13 at 2:30 pm on Austin PBS Create

Greek chicken; crumbled feta; liquid measuring cups; crushed red potatoes with garlic and herbs. (30 minutes)

Wed, 1/14 at 11:00 am on Austin PBS Create

Supper club traditions in Wisconsin; Supper Club chicken cordon bleu; Cornish pasties. (30 minutes)

Wed, 1/14 at 3:00 pm on Austin PBS Create

Supper club traditions in Wisconsin; Supper Club chicken cordon bleu; Cornish pasties. (30 minutes)

Wed, 1/14 at 6:30 pm on Austin PBS Create

Grilled flank steak with basil dressing; herb keepers; fresh tomato galette. (30 minutes)

Thu, 1/15 at 12:30 am on Austin PBS Create

Grilled flank steak with basil dressing; herb keepers; fresh tomato galette. (30 minutes)

Thu, 1/15 at 2:00 am on Austin PBS Create

Supper club traditions in Wisconsin; Supper Club chicken cordon bleu; Cornish pasties. (30 minutes)

Thu, 1/15 at 2:30 pm on Austin PBS Create

Cheesy stuffed shells; 13x9 broiler-safe baking dishes; eggplant pecorino. (30 minutes)

Fri, 1/16 at 6:30 pm on Austin PBS Create

Shashlik-style beef kebabs; ground cumin; adjaruli khachapuri. (30 minutes)