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Confucius Was a Foodie.

Confucius Was a Foodie

Salt

The challenges of harvesting sea salt in Thailand's salt fields; visiting Thailand's most unusual market; cooking traditional Chinese cuisine in Bangkok. (60 minutes)

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UPCOMING EPISODES

Sun, 5/3 at 9:00 pm on Austin PBS Create

Salt

The challenges of harvesting sea salt in Thailand's salt fields; visiting Thailand's most unusual market; cooking traditional Chinese cuisine in Bangkok. (60 minutes)

Mon, 5/4 at 3:00 am on Austin PBS Create

Salt

The challenges of harvesting sea salt in Thailand's salt fields; visiting Thailand's most unusual market; cooking traditional Chinese cuisine in Bangkok. (60 minutes)

Sun, 5/10 at 9:00 pm on Austin PBS Create

Tea: Culture, Celebration, Commerce and Cuisine

Climbing to the mountain tea farms of Taiwan to learn about tea wrangling; bubble tea; the tea brewing process in Hong Kong; the early tea adventures of Robert Fortune. (60 minutes)

Mon, 5/11 at 3:00 am on Austin PBS Create

Tea: Culture, Celebration, Commerce and Cuisine

Climbing to the mountain tea farms of Taiwan to learn about tea wrangling; bubble tea; the tea brewing process in Hong Kong; the early tea adventures of Robert Fortune. (60 minutes)

Fri, 5/15 at 9:30 pm on Austin PBS Create

Salt

The challenges of harvesting sea salt in Thailand's salt fields; visiting Thailand's most unusual market; cooking traditional Chinese cuisine in Bangkok. (60 minutes)

Sun, 5/17 at 12:30 pm on Austin PBS Create

Salt

The challenges of harvesting sea salt in Thailand's salt fields; visiting Thailand's most unusual market; cooking traditional Chinese cuisine in Bangkok. (60 minutes)

Sun, 5/17 at 9:00 pm on Austin PBS Create

Huaiyang

The meticulous knife skills and elaborate presentations that historical Huaiyang cuisine demands; creative presentation expresses the four most important elements in Chinese cooking -- color, aroma, flavor and texture. (60 minutes)

Mon, 5/18 at 3:00 am on Austin PBS Create

Huaiyang

The meticulous knife skills and elaborate presentations that historical Huaiyang cuisine demands; creative presentation expresses the four most important elements in Chinese cooking -- color, aroma, flavor and texture. (60 minutes)