Cook's Country
Holiday Feast
Crumb-crusted rack of lamb; electric knives; Brussels sprout gratin. (30 minutes)
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UPCOMING EPISODES
Sat, 5/23 at 12:30 pm on Austin PBS Create
BBQ Thighs and Fried Peach Pies
Barbecue chicken thighs; bagged popcorn tasting; fried peach pies. (30 minutes)
Sat, 5/23 at 3:00 pm on Austin PBS HDTV
Seafood in a Snap
Grilled mussels; celebrating the Texas Shrimp Diva; one-pot shrimp piccata pasta. (30 minutes)
Sat, 5/23 at 11:30 pm on Austin PBS Create
Puerto Rican Flavors
Alcapurrias; the story of Coco López and pina coladas; coquito cocktails. (30 minutes)
Sun, 5/24 at 2:30 pm on Austin PBS Create
BBQ Thighs and Fried Peach Pies
Barbecue chicken thighs; bagged popcorn tasting; fried peach pies. (30 minutes)
Sun, 5/24 at 6:30 pm on Austin PBS Create
Plenty of Garlic and Parm
Garlic fried chicken; budget-friendly Dutch ovens; crispy Parmesan potatoes. (30 minutes)
Mon, 5/25 at 6:30 pm on Austin PBS Create
When Only Chocolate Will Do
Featuring Mississippi mud pie, small food processors and homemade whoopie pies. (30 minutes)
Tue, 5/26 at 12:30 am on Austin PBS Create
When Only Chocolate Will Do
Featuring Mississippi mud pie, small food processors and homemade whoopie pies. (30 minutes)
Tue, 5/26 at 2:30 pm on Austin PBS Create
Aloha State Favorites
Hawaiian-style fried chicken; reviewing plastic wrap; a tasting of potato chips; Hawaiian macaroni salad. (30 minutes)
Wed, 5/27 at 11:00 am on Austin PBS Create
Seafood in a Snap
Grilled mussels; celebrating the Texas Shrimp Diva; one-pot shrimp piccata pasta. (30 minutes)
Wed, 5/27 at 3:00 pm on Austin PBS Create
Seafood in a Snap
Grilled mussels; celebrating the Texas Shrimp Diva; one-pot shrimp piccata pasta. (30 minutes)
Wed, 5/27 at 6:30 pm on Austin PBS Create
The Italian-American Kitchen
Sausage ragù; fettuccine tasting; fluffy baked polenta with red sauce. (30 minutes)