Joanne Weir's Plates and Places
Rise and Shine
Pizza dough; bacon and egg breakfast pizza; sharp cheddar and green onion scones with chive butter. (30 minutes)
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UPCOMING EPISODES
Tue, 5/26 at 8:30 am on Austin PBS Create
Take Me to Spain
Spicy paprika shrimp with amontillado; oven potato chips with boquerones dip; vermouth cocktail. (30 minutes)
Tue, 5/26 at 11:30 am on Austin PBS Create
Take Me to Spain
Spicy paprika shrimp with amontillado; oven potato chips with boquerones dip; vermouth cocktail. (30 minutes)
Tue, 5/26 at 3:30 pm on Austin PBS Create
Take Me to Spain
Spicy paprika shrimp with amontillado; oven potato chips with boquerones dip; vermouth cocktail. (30 minutes)
Wed, 5/27 at 2:30 am on Austin PBS Create
Take Me to Spain
Spicy paprika shrimp with amontillado; oven potato chips with boquerones dip; vermouth cocktail. (30 minutes)
Sun, 5/31 at 10:30 pm on Austin PBS Create
Take Me to Spain
Spicy paprika shrimp with amontillado; oven potato chips with boquerones dip; vermouth cocktail. (30 minutes)
Tue, 6/2 at 8:30 am on Austin PBS Create
Tomatoes Two-Ways
Tomato bread pudding; tomato tartare; fried tomatoes. (30 minutes)
Tue, 6/2 at 11:30 am on Austin PBS Create
Tomatoes Two-Ways
Tomato bread pudding; tomato tartare; fried tomatoes. (30 minutes)
Tue, 6/2 at 3:30 pm on Austin PBS Create
Tomatoes Two-Ways
Tomato bread pudding; tomato tartare; fried tomatoes. (30 minutes)
Wed, 6/3 at 2:30 am on Austin PBS Create
Tomatoes Two-Ways
Tomato bread pudding; tomato tartare; fried tomatoes. (30 minutes)
Sun, 6/7 at 10:30 pm on Austin PBS Create
Tomatoes Two-Ways
Tomato bread pudding; tomato tartare; fried tomatoes. (30 minutes)
Tue, 6/9 at 8:30 am on Austin PBS Create
October Fest
Beer-braised sausages with stone-ground honey mustard sauce; braised red cabbage and Brussels sprout slaw; chocolate caramel German stout affogato. (30 minutes)
Tue, 6/9 at 11:30 am on Austin PBS Create
October Fest
Beer-braised sausages with stone-ground honey mustard sauce; braised red cabbage and Brussels sprout slaw; chocolate caramel German stout affogato. (30 minutes)