Everyday French toast; artisanal bacon; stovetop griddles; dull baking sheets; scrambled eggs with asparagus, smoked salmon and chives. (30 minutes)
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Fri, 5/1 at 1:00 am on Austin PBS Create
Fougasse; automatic hand soap dispenser; Provencal vegetable soup. (30 minutes)
Fri, 5/1 at 2:30 pm on Austin PBS Create
Hosts Davison and Lancaster reveal the recipe of turkey and gravy for a crowd; equipment expert Adam Ried shares his pick for stock pots; science expert Dan Souza explains the difference between stale bread and dried bread. (30 minutes)
Fri, 5/1 at 7:00 pm on Austin PBS Create
Pork, fennel and lemon ragu with pappardelle; fontina cheese; pasta with eggplant and tomatoes. (30 minutes)
Sat, 5/2 at 1:00 am on Austin PBS Create
Pork, fennel and lemon ragu with pappardelle; fontina cheese; pasta with eggplant and tomatoes. (30 minutes)
Sun, 5/3 at 11:30 pm on Austin PBS Create
Braised chicken with mustard and herbs; pastry and silicone brushes; easiest-ever biscuits. (30 minutes)
Mon, 5/4 at 2:30 pm on Austin PBS Create
Fougasse; automatic hand soap dispenser; Provencal vegetable soup. (30 minutes)
Wed, 5/6 at 8:30 am on Austin PBS Create
The Parisian dessert Paris-Brest; review of burr grinders. (30 minutes)
Wed, 5/6 at 11:30 am on Austin PBS Create
The Parisian dessert Paris-Brest; review of burr grinders. (30 minutes)
Wed, 5/6 at 2:30 pm on Austin PBS Create
Easy grill-roasted whole chicken; milk chocolate chips; necessary specialty devices for the kitchen; skillet-charred green beans with breadcrumb topping. (30 minutes)
Wed, 5/6 at 3:30 pm on Austin PBS Create
The Parisian dessert Paris-Brest; review of burr grinders. (30 minutes)
Thu, 5/7 at 2:30 am on Austin PBS Create
The Parisian dessert Paris-Brest; review of burr grinders. (30 minutes)
Fri, 5/8 at 2:30 pm on Austin PBS Create
Tuscan grilled pork ribs with grilled radicchio; honing rods; why mushrooms absorb so much oil; sauteed mushrooms with red wine and rosemary. (30 minutes)