Dishes inspired by Evia, Greek's second-largest island, include mushrooms with orzo, wild mushroom onion stew with seafood and lamb in tomato sauce. (30 minutes)
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Mon, 3/23 at 6:00 pm on Austin PBS Create
Pork braised with figs; spinach and Kalamata olive tart; tomato chicken noodle soup; pencil-thin dough fritters. (30 minutes)
Tue, 3/24 at 12:00 am on Austin PBS Create
Pork braised with figs; spinach and Kalamata olive tart; tomato chicken noodle soup; pencil-thin dough fritters. (30 minutes)
Sun, 3/29 at 4:30 pm on Austin PBS Create
Pork braised with figs; spinach and Kalamata olive tart; tomato chicken noodle soup; pencil-thin dough fritters. (30 minutes)
Mon, 3/30 at 6:00 pm on Austin PBS Create
Dishes inspired by Evia, Greek's second-largest island, include mushrooms with orzo, wild mushroom onion stew with seafood and lamb in tomato sauce. (30 minutes)
Tue, 3/31 at 12:00 am on Austin PBS Create
Dishes inspired by Evia, Greek's second-largest island, include mushrooms with orzo, wild mushroom onion stew with seafood and lamb in tomato sauce. (30 minutes)
Sun, 4/5 at 4:30 pm on Austin PBS Create
Dishes inspired by Evia, Greek's second-largest island, include mushrooms with orzo, wild mushroom onion stew with seafood and lamb in tomato sauce. (30 minutes)
Mon, 4/6 at 6:00 pm on Austin PBS Create
Tangy sliced beef in vinegar-parsley sauce; orange salad with paprika and olive oil; Jerusalem artichoke salad; mixed braised greens with tomato and feta; fish and leek stew; Venetian pastitsio. (30 minutes)
Tue, 4/7 at 12:00 am on Austin PBS Create
Tangy sliced beef in vinegar-parsley sauce; orange salad with paprika and olive oil; Jerusalem artichoke salad; mixed braised greens with tomato and feta; fish and leek stew; Venetian pastitsio. (30 minutes)