My Greek Table With Diane Kochilas
An Ionian Odyssey
Lefkada lentil soup; lemony cod and potatoes; three-meat pie; garlicky eggplant; Ionian polenta. (30 minutes)
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UPCOMING EPISODES
Sun, 5/31 at 4:30 pm on Austin PBS Create
Street Food in Athens
Exploring the street food scene in Athens, Greece; gyro-stuffed baked bread loaf; a healthy smoothie bowl with Greek yogurt; a warm green bean salad with chopped onion and hazelnuts. (30 minutes)
Mon, 6/1 at 6:00 pm on Austin PBS Create
Thessaloniki: Greece's De Facto Food City
Exploring the influences that shaped the flavors of Thessaloniki; the secrets of bougatsa; harvesting mussels; feta-stuffed sweet red peppers; mussel pilaf. (30 minutes)
Tue, 6/2 at 12:00 am on Austin PBS Create
Thessaloniki: Greece's De Facto Food City
Exploring the influences that shaped the flavors of Thessaloniki; the secrets of bougatsa; harvesting mussels; feta-stuffed sweet red peppers; mussel pilaf. (30 minutes)
Sun, 6/7 at 4:30 pm on Austin PBS Create
Thessaloniki: Greece's De Facto Food City
Exploring the influences that shaped the flavors of Thessaloniki; the secrets of bougatsa; harvesting mussels; feta-stuffed sweet red peppers; mussel pilaf. (30 minutes)
Mon, 6/8 at 6:00 pm on Austin PBS Create
Old World Charms of the Athenian Table
An Athenian classic, Athinaiki mayioneza -- poached fish and vegetables with homemade mayonnaise; an artichoke dish called a la polita; an unusual meatloaf wrapped in grape leaves. (30 minutes)
Tue, 6/9 at 12:00 am on Austin PBS Create
Old World Charms of the Athenian Table
An Athenian classic, Athinaiki mayioneza -- poached fish and vegetables with homemade mayonnaise; an artichoke dish called a la polita; an unusual meatloaf wrapped in grape leaves. (30 minutes)
Sun, 6/14 at 4:30 pm on Austin PBS Create
Old World Charms of the Athenian Table
An Athenian classic, Athinaiki mayioneza -- poached fish and vegetables with homemade mayonnaise; an artichoke dish called a la polita; an unusual meatloaf wrapped in grape leaves. (30 minutes)
Mon, 6/15 at 6:00 pm on Austin PBS Create
The Sephardic Cooking of Thessaloniki
Slowly boiled spiced eggs; grilled eggplant with meatballs in tomato sauce; meatballs with walnut sauce. (30 minutes)
Tue, 6/16 at 12:00 am on Austin PBS Create
The Sephardic Cooking of Thessaloniki
Slowly boiled spiced eggs; grilled eggplant with meatballs in tomato sauce; meatballs with walnut sauce. (30 minutes)