Joanne Weir's Plates and Places
Very Viennese
A fresh spin on the Viennese classic, wiener schnitzel; dill green goddess salad bowl. (30 minutes)
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UPCOMING EPISODES
Sun, 9/13 at 10:30 pm on Austin PBS Create
Very Viennese
A fresh spin on the Viennese classic, wiener schnitzel; dill green goddess salad bowl. (30 minutes)
Tue, 9/15 at 8:30 am on Austin PBS Create
Fabulous Francis
Vegetable stew; minestra; endive salad with oranges, pine nuts and Cabrales; monkfish with romesco; apricot sorbet with cava. (30 minutes)
Tue, 9/15 at 11:30 am on Austin PBS Create
Fabulous Francis
Vegetable stew; minestra; endive salad with oranges, pine nuts and Cabrales; monkfish with romesco; apricot sorbet with cava. (30 minutes)
Tue, 9/15 at 3:30 pm on Austin PBS Create
Fabulous Francis
Vegetable stew; minestra; endive salad with oranges, pine nuts and Cabrales; monkfish with romesco; apricot sorbet with cava. (30 minutes)
Wed, 9/16 at 2:30 am on Austin PBS Create
Fabulous Francis
Vegetable stew; minestra; endive salad with oranges, pine nuts and Cabrales; monkfish with romesco; apricot sorbet with cava. (30 minutes)
Sun, 9/20 at 10:30 pm on Austin PBS Create
Fabulous Francis
Vegetable stew; minestra; endive salad with oranges, pine nuts and Cabrales; monkfish with romesco; apricot sorbet with cava. (30 minutes)
Tue, 9/22 at 8:30 am on Austin PBS Create
Persimmons, Prosciutto & Friends!
Arugula, persimmon, prosciutto and hazelnut salad; garganelli pasta with tomato sugo; blood orange upside-down cake with mascarpone. (30 minutes)
Tue, 9/22 at 11:30 am on Austin PBS Create
Persimmons, Prosciutto & Friends!
Arugula, persimmon, prosciutto and hazelnut salad; garganelli pasta with tomato sugo; blood orange upside-down cake with mascarpone. (30 minutes)
Tue, 9/22 at 3:30 pm on Austin PBS Create
Persimmons, Prosciutto & Friends!
Arugula, persimmon, prosciutto and hazelnut salad; garganelli pasta with tomato sugo; blood orange upside-down cake with mascarpone. (30 minutes)
Wed, 9/23 at 2:30 am on Austin PBS Create
Persimmons, Prosciutto & Friends!
Arugula, persimmon, prosciutto and hazelnut salad; garganelli pasta with tomato sugo; blood orange upside-down cake with mascarpone. (30 minutes)