Pati's Mexican Table.

Pati's Mexican Table

Getting to the Roots

The chefs and owners of Xokol restaurant in Guadalajara reconnect with their roots; chef Marin creates a drink and dessert inspired by his grandmother; chef Francisco Migoya makes a dessert. (30 minutes)

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UPCOMING EPISODES

Tue, 6/2 at 11:00 am on Austin PBS Create

Sisters, Stew, and Sass

Roasted tomatoes rice with cumin and oregano; chicken livers with chipotle caramelized onions; avocado and panela cheese salad. (30 minutes)

Tue, 6/2 at 3:00 pm on Austin PBS Create

Sisters, Stew, and Sass

Roasted tomatoes rice with cumin and oregano; chicken livers with chipotle caramelized onions; avocado and panela cheese salad. (30 minutes)

Wed, 6/3 at 2:00 am on Austin PBS Create

Sisters, Stew, and Sass

Roasted tomatoes rice with cumin and oregano; chicken livers with chipotle caramelized onions; avocado and panela cheese salad. (30 minutes)

Thu, 6/4 at 6:30 pm on Austin PBS Create

Paquime & Pecans

Chili con queso in soft flour tortillas; Gustavo Vazquez's family farm has grown pecans for generations. (30 minutes)

Fri, 6/5 at 12:30 am on Austin PBS Create

Paquime & Pecans

Chili con queso in soft flour tortillas; Gustavo Vazquez's family farm has grown pecans for generations. (30 minutes)

Sat, 6/6 at 6:30 pm on Austin PBS Create

The Magic of Mata Ortiz

The basics of Mata Ortiz pottery; an asado de puerco feast. (30 minutes)

Sat, 6/6 at 10:30 pm on Austin PBS Create

Sisters, Stew, and Sass

Roasted tomatoes rice with cumin and oregano; chicken livers with chipotle caramelized onions; avocado and panela cheese salad. (30 minutes)

Tue, 6/9 at 11:00 am on Austin PBS Create

The World Cup of Tacos

Pork stew stacked in corn tortillas; poison beans; Argentinian chorizo and carne asada torta; chimichurri with a Mexican accent. (30 minutes)

Tue, 6/9 at 3:00 pm on Austin PBS Create

The World Cup of Tacos

Pork stew stacked in corn tortillas; poison beans; Argentinian chorizo and carne asada torta; chimichurri with a Mexican accent. (30 minutes)

Wed, 6/10 at 2:00 am on Austin PBS Create

The World Cup of Tacos

Pork stew stacked in corn tortillas; poison beans; Argentinian chorizo and carne asada torta; chimichurri with a Mexican accent. (30 minutes)

Thu, 6/11 at 6:30 pm on Austin PBS Create

Chihuahua's Cheesiest Cheese

Exploring the culture of Mennonites; traditional cheese-making process at Pampas Cheese Factory; Mennonite pizza. (30 minutes)

Fri, 6/12 at 12:30 am on Austin PBS Create

Chihuahua's Cheesiest Cheese

Exploring the culture of Mennonites; traditional cheese-making process at Pampas Cheese Factory; Mennonite pizza. (30 minutes)