Pati's Mexican Table
Texas BBQ in the Orange Belt
Honey glazed pork belly, arrachera and shrimp fried rice. (30 minutes)
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UPCOMING EPISODES
Tue, 4/28 at 11:00 am on Austin PBS Create
Getting to the Roots
The chefs and owners of Xokol restaurant in Guadalajara reconnect with their roots; chef Marin creates a drink and dessert inspired by his grandmother; chef Francisco Migoya makes a dessert. (30 minutes)
Tue, 4/28 at 3:00 pm on Austin PBS Create
Getting to the Roots
The chefs and owners of Xokol restaurant in Guadalajara reconnect with their roots; chef Marin creates a drink and dessert inspired by his grandmother; chef Francisco Migoya makes a dessert. (30 minutes)
Wed, 4/29 at 2:00 am on Austin PBS Create
Getting to the Roots
The chefs and owners of Xokol restaurant in Guadalajara reconnect with their roots; chef Marin creates a drink and dessert inspired by his grandmother; chef Francisco Migoya makes a dessert. (30 minutes)
Thu, 4/30 at 6:30 pm on Austin PBS Create
Yucatan Meats
Pickled onion with fire roasted chilies and garlic; pork belly taco; chorizo black rice; jicama and greens salad with honey citrus vinaigrette. (30 minutes)
Fri, 5/1 at 12:30 am on Austin PBS Create
Yucatan Meats
Pickled onion with fire roasted chilies and garlic; pork belly taco; chorizo black rice; jicama and greens salad with honey citrus vinaigrette. (30 minutes)
Fri, 5/1 at 11:00 pm on Austin PBS Create
Swinging Spirits
The Kentucky Bar, rumored to be the birthplace of the margarita, in Ciudad Juarez; burritos at Burritos El Compa. (30 minutes)
Fri, 5/1 at 11:30 pm on Austin PBS Create
Revolutionary Bites
Preserved foods that sustained people during the Mexican Revolution; a family that has lived for generations at Hacienda de San Diego. (30 minutes)
Sat, 5/2 at 12:00 am on Austin PBS Create
Hermosillo Food Crawl
The food scene in Hermosillo, Sonora's capital, includes gigantic burritos at Dona Guille and a meat lover's feast at Mochomos; La Ruina brew park; Sonoran hot dogs. (30 minutes)
Sat, 5/2 at 12:30 am on Austin PBS Create
Cooking for My Crew in Sonora
The bold flavors and ingredients of Sonora inspire Pati Jinich to prepare her version of a true Sonoran feast in a rustic outdoor kitchen. (30 minutes)
Sat, 5/2 at 12:00 pm on Austin PBS Create
Swinging Spirits
The Kentucky Bar, rumored to be the birthplace of the margarita, in Ciudad Juarez; burritos at Burritos El Compa. (30 minutes)
Sat, 5/2 at 12:30 pm on Austin PBS Create
Revolutionary Bites
Preserved foods that sustained people during the Mexican Revolution; a family that has lived for generations at Hacienda de San Diego. (30 minutes)