Pati's Mexican Table
Texas BBQ in the Orange Belt
Honey glazed pork belly, arrachera and shrimp fried rice. (30 minutes)
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UPCOMING EPISODES
Thu, 10/16 at 6:30 pm on Austin PBS Create
Loreto: Baja's Hidden Gem
One-of-a-kind dishes found in the small town of Loreto on the Gulf of California. (30 minutes)
Fri, 10/17 at 12:30 am on Austin PBS Create
Loreto: Baja's Hidden Gem
One-of-a-kind dishes found in the small town of Loreto on the Gulf of California. (30 minutes)
Sat, 10/18 at 1:00 pm on Austin PBS HDTV
Building the Future
How design and transit reshape Mexico City; tacos at Taqueria Los Cunados; building a bamboo bike; street tlacoyos; how community and creativity drive urban change. (30 minutes)
Sat, 10/18 at 6:30 pm on Austin PBS Create
La Paz: The Heart of Baja Sur
Swimming with whale sharks in the waters off Baja California Sur's capital, La Paz; local food of La Paz. (30 minutes)
Sat, 10/18 at 10:30 pm on Austin PBS Create
Altata, Hidden Gem by the Sea of Cortez
A boat ride to sample fresh oysters in Altata, a small town on the coast of Sinaloa; restaurants serve up fresh fish, oysters and shrimp; a seafood feast based on the waters of Altata Bay. (30 minutes)
Tue, 10/21 at 11:00 am on Austin PBS Create
South by South of the Border With Vivian Howard
South of the border meets southern food; with guest chef Vivian Howard. (30 minutes)
Tue, 10/21 at 3:00 pm on Austin PBS Create
South by South of the Border With Vivian Howard
South of the border meets southern food; with guest chef Vivian Howard. (30 minutes)
Wed, 10/22 at 2:00 am on Austin PBS Create
South by South of the Border With Vivian Howard
South of the border meets southern food; with guest chef Vivian Howard. (30 minutes)
Thu, 10/23 at 6:30 pm on Austin PBS Create
Road Trippin' With Javier Plascencia
Chef Javier Plascencia's restaurant Jazamango. (30 minutes)
Fri, 10/24 at 12:30 am on Austin PBS Create
Road Trippin' With Javier Plascencia
Chef Javier Plascencia's restaurant Jazamango. (30 minutes)