Pati's Mexican Table
Texas BBQ in the Orange Belt
Honey glazed pork belly, arrachera and shrimp fried rice. (30 minutes)
Can't find the episode you're looking for?
Honey glazed pork belly, arrachera and shrimp fried rice. (30 minutes)
Can't find the episode you're looking for?
Sat, 11/22 at 1:00 pm on Austin PBS HDTV
Pati reconnects with her Jewish heritage in Mexico City; pancakes and chilaquiles at Niddo. (30 minutes)
Sat, 11/22 at 6:30 pm on Austin PBS Create
The unique history of Los Mochis, a coastal city in the northern region of Sinaloa; street food; two taco recipes. (30 minutes)
Sat, 11/22 at 10:30 pm on Austin PBS Create
The people of the tiny village of Jinetes in the mountains of Sinaloa manage to preserve their customs and recipes for generations. (30 minutes)
Tue, 11/25 at 11:00 am on Austin PBS Create
Riding the first section of the El Chepe railway, from Los Mochis to El Fuerte; gourmet offerings from the train's restaurant; having a drink in the train's terrace; a breakfast based on Sinaloan classics. (30 minutes)
Tue, 11/25 at 3:00 pm on Austin PBS Create
Riding the first section of the El Chepe railway, from Los Mochis to El Fuerte; gourmet offerings from the train's restaurant; having a drink in the train's terrace; a breakfast based on Sinaloan classics. (30 minutes)
Wed, 11/26 at 2:00 am on Austin PBS Create
Riding the first section of the El Chepe railway, from Los Mochis to El Fuerte; gourmet offerings from the train's restaurant; having a drink in the train's terrace; a breakfast based on Sinaloan classics. (30 minutes)
Thu, 11/27 at 6:30 pm on Austin PBS Create
A tour of Mazatlán, Sinaloa's resort town with 13 miles of Pacific coastline; chef Luis Osuna's family's restaurant Panama began as a small bakery and has grown into one of Sinaloa's biggest food franchises. (30 minutes)
Fri, 11/28 at 12:30 am on Austin PBS Create
A tour of Mazatlán, Sinaloa's resort town with 13 miles of Pacific coastline; chef Luis Osuna's family's restaurant Panama began as a small bakery and has grown into one of Sinaloa's biggest food franchises. (30 minutes)
Sat, 11/29 at 6:30 pm on Austin PBS Create
A walking tour through the quiet colonial town of El Fuerte, one of Mexico's "magic towns"; Hotel Posada Hidalgo's cauques; lobster recipes. (30 minutes)
Sat, 11/29 at 10:30 pm on Austin PBS Create
Riding the first section of the El Chepe railway, from Los Mochis to El Fuerte; gourmet offerings from the train's restaurant; having a drink in the train's terrace; a breakfast based on Sinaloan classics. (30 minutes)
Tue, 12/2 at 11:00 am on Austin PBS Create
Victoria Gonzalez and her sister, Fabiola, specialize in chilorio and jamoncillo; making chilorio; dressing up a classic local cookie with sugar crystals and dulce de leche. (30 minutes)