Pati's Mexican Table
Texas BBQ in the Orange Belt
Honey glazed pork belly, arrachera and shrimp fried rice. (30 minutes)
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UPCOMING EPISODES
Tue, 4/21 at 11:00 am on Austin PBS Create
Tradition and Innovation
Chef and historian Maru Toledo preserves Jalisco's regional recipes; the influence of hacienda culture; a family who built their legacy on tequila and agave use a new crop, blueberries, to create more jobs and opportunities for women. (30 minutes)
Tue, 4/21 at 3:00 pm on Austin PBS Create
Tradition and Innovation
Chef and historian Maru Toledo preserves Jalisco's regional recipes; the influence of hacienda culture; a family who built their legacy on tequila and agave use a new crop, blueberries, to create more jobs and opportunities for women. (30 minutes)
Wed, 4/22 at 2:00 am on Austin PBS Create
Tradition and Innovation
Chef and historian Maru Toledo preserves Jalisco's regional recipes; the influence of hacienda culture; a family who built their legacy on tequila and agave use a new crop, blueberries, to create more jobs and opportunities for women. (30 minutes)
Thu, 4/23 at 6:30 pm on Austin PBS Create
A Family Affair
Colada black beans; pibil picadillo; chunky tomato and habanero salsa; salbutes. (30 minutes)
Fri, 4/24 at 12:30 am on Austin PBS Create
A Family Affair
Colada black beans; pibil picadillo; chunky tomato and habanero salsa; salbutes. (30 minutes)
Sat, 4/25 at 1:00 pm on Austin PBS HDTV
A Sense of Beauty
Talking about art with photographer Nuria Lagarde; author Laura Esquivel reflects on magical realism; celebrating how art and identity shape Mexico City's creative soul. (30 minutes)
Sat, 4/25 at 6:30 pm on Austin PBS Create
Ode to the Egg
Motuleno eggs; habanero table salsa; eggs scramble with chaya and scallions; panque de queso. (30 minutes)
Sat, 4/25 at 10:30 pm on Austin PBS Create
Tradition and Innovation
Chef and historian Maru Toledo preserves Jalisco's regional recipes; the influence of hacienda culture; a family who built their legacy on tequila and agave use a new crop, blueberries, to create more jobs and opportunities for women. (30 minutes)
Tue, 4/28 at 11:00 am on Austin PBS Create
Getting to the Roots
The chefs and owners of Xokol restaurant in Guadalajara reconnect with their roots; chef Marin creates a drink and dessert inspired by his grandmother; chef Francisco Migoya makes a dessert. (30 minutes)
Tue, 4/28 at 3:00 pm on Austin PBS Create
Getting to the Roots
The chefs and owners of Xokol restaurant in Guadalajara reconnect with their roots; chef Marin creates a drink and dessert inspired by his grandmother; chef Francisco Migoya makes a dessert. (30 minutes)
Wed, 4/29 at 2:00 am on Austin PBS Create
Getting to the Roots
The chefs and owners of Xokol restaurant in Guadalajara reconnect with their roots; chef Marin creates a drink and dessert inspired by his grandmother; chef Francisco Migoya makes a dessert. (30 minutes)