Christopher Kimball's Milk Street Television
Venetian Pastas
Spaghetti with clams; rigatoni with cherry tomatoes and anchovies; spaghetti with shrimp, tomatoes and white wine. (30 minutes)
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Spaghetti with clams; rigatoni with cherry tomatoes and anchovies; spaghetti with shrimp, tomatoes and white wine. (30 minutes)
Can't find the episode you're looking for?
Sat, 2/21 at 2:00 pm on Austin PBS HDTV
Spaghetti with garlic and walnut breadcrumbs; pasta with sun-dried tomato and red pepper pesto; pasta with "fake" sauce. (30 minutes)
Sat, 2/21 at 5:30 pm on Austin PBS Create
Spanish baked rice with chickpeas, potatoes and chorizo; salt and pepper pork chops with spicy scallions; three-cheese pasta in a skillet. (30 minutes)
Sat, 2/21 at 6:00 pm on Austin PBS Create
Pesto alla genovese; campanelle pasta with sweet corn, tomatoes and basil; pasta with pistachios, tomatoes and mint. (30 minutes)
Sun, 2/22 at 11:00 pm on Austin PBS Create
Austrian beef stew with paprika and caraway; Austrian plum cake; Austrian potato salad. (30 minutes)
Tue, 2/24 at 7:00 pm on Austin PBS Create
Mexican sweet corn cake; Brazilian-style chocolate glazed carrot cake; yellow blender cake with a simple 1-2-3 vanilla frosting. (30 minutes)
Tue, 2/24 at 11:30 pm on Austin PBS Create
Mexican sweet corn cake; Brazilian-style chocolate glazed carrot cake; yellow blender cake with a simple 1-2-3 vanilla frosting. (30 minutes)
Thu, 2/26 at 8:30 am on Austin PBS Create
Classic Mexican tacos al pastor combines chipotle chilies in adobo and ancho chili powder; ancho chili salsa roja; orange-guajillo chili pulled chicken. (30 minutes)
Thu, 2/26 at 11:30 am on Austin PBS Create
Classic Mexican tacos al pastor combines chipotle chilies in adobo and ancho chili powder; ancho chili salsa roja; orange-guajillo chili pulled chicken. (30 minutes)
Thu, 2/26 at 3:30 pm on Austin PBS Create
Classic Mexican tacos al pastor combines chipotle chilies in adobo and ancho chili powder; ancho chili salsa roja; orange-guajillo chili pulled chicken. (30 minutes)
Thu, 2/26 at 7:00 pm on Austin PBS Create
Efforts by chefs and home cooks to preserve Ukrainian culture through cuisine; an oven-baked, old-school rendition of chicken Kiev flavored with dill, lemon and ginger; the past, present and future of Ukrainian borscht. (30 minutes)
Thu, 2/26 at 11:30 pm on Austin PBS Create
Efforts by chefs and home cooks to preserve Ukrainian culture through cuisine; an oven-baked, old-school rendition of chicken Kiev flavored with dill, lemon and ginger; the past, present and future of Ukrainian borscht. (30 minutes)