Skip to Content
My Greek Table With Diane Kochilas.

My Greek Table With Diane Kochilas

Old World Charms of the Athenian Table

An Athenian classic, Athinaiki mayioneza -- poached fish and vegetables with homemade mayonnaise; an artichoke dish called a la polita; an unusual meatloaf wrapped in grape leaves. (30 minutes)

Can't find the episode you're looking for?

Check PBS Video

UPCOMING EPISODES

Sun, 3/15 at 4:30 pm on Austin PBS Create

Tasty Teardrops and Tomatoes: Chios

Chicken braised with quince; black-eyed pea salad with Mastiha vinaigrette; Greek pasta. (30 minutes)

Mon, 3/16 at 6:00 pm on Austin PBS Create

Naxos: Meat & Potatoes Like You Never Had'em

Beef baked with eggplants and cheese; potato salad with tomatoes and sardines; roasted lamb stuffed with rice; pumpkin-onion skillet pie. (30 minutes)

Tue, 3/17 at 12:00 am on Austin PBS Create

Naxos: Meat & Potatoes Like You Never Had'em

Beef baked with eggplants and cheese; potato salad with tomatoes and sardines; roasted lamb stuffed with rice; pumpkin-onion skillet pie. (30 minutes)

Sun, 3/22 at 4:30 pm on Austin PBS Create

Naxos: Meat & Potatoes Like You Never Had'em

Beef baked with eggplants and cheese; potato salad with tomatoes and sardines; roasted lamb stuffed with rice; pumpkin-onion skillet pie. (30 minutes)

Mon, 3/23 at 6:00 pm on Austin PBS Create

A Meal in Messinia

Pork braised with figs; spinach and Kalamata olive tart; tomato chicken noodle soup; pencil-thin dough fritters. (30 minutes)

Tue, 3/24 at 12:00 am on Austin PBS Create

A Meal in Messinia

Pork braised with figs; spinach and Kalamata olive tart; tomato chicken noodle soup; pencil-thin dough fritters. (30 minutes)

Sun, 3/29 at 4:30 pm on Austin PBS Create

A Meal in Messinia

Pork braised with figs; spinach and Kalamata olive tart; tomato chicken noodle soup; pencil-thin dough fritters. (30 minutes)