My Greek Table With Diane Kochilas
The Sephardic Cooking of Thessaloniki
Slowly boiled spiced eggs; grilled eggplant with meatballs in tomato sauce; meatballs with walnut sauce. (30 minutes)
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UPCOMING EPISODES
Mon, 8/17 at 6:00 pm on Austin PBS Create
Changing the Geography of the Dinner Plate
Exploring the geography of the dinner plate by recreating classic Greek recipes for meat. (30 minutes)
Tue, 8/18 at 12:00 am on Austin PBS Create
Changing the Geography of the Dinner Plate
Exploring the geography of the dinner plate by recreating classic Greek recipes for meat. (30 minutes)
Sun, 8/23 at 4:30 pm on Austin PBS Create
Changing the Geography of the Dinner Plate
Exploring the geography of the dinner plate by recreating classic Greek recipes for meat. (30 minutes)
Mon, 8/24 at 6:00 pm on Austin PBS Create
Greens Rule the Day
How to clean and cook greens for various dishes that are easy and accessible; fruit and vegetable garden; an elixir made from a pot of greens. (30 minutes)
Tue, 8/25 at 12:00 am on Austin PBS Create
Greens Rule the Day
How to clean and cook greens for various dishes that are easy and accessible; fruit and vegetable garden; an elixir made from a pot of greens. (30 minutes)
Sun, 8/30 at 4:30 pm on Austin PBS Create
Greens Rule the Day
How to clean and cook greens for various dishes that are easy and accessible; fruit and vegetable garden; an elixir made from a pot of greens. (30 minutes)
Mon, 8/31 at 6:00 pm on Austin PBS Create
Plant-Based in Ancient Greece
A deep dive into the principles of plant-based cooking; professor John Wilkins talks about the foods and medicines of Ancient Greece. (30 minutes)
Tue, 9/1 at 12:00 am on Austin PBS Create
Plant-Based in Ancient Greece
A deep dive into the principles of plant-based cooking; professor John Wilkins talks about the foods and medicines of Ancient Greece. (30 minutes)