Jazzy Vegetarian
A Taste of Italy
Spaghetti and wheatballs; egg-free Caesar salad with cashew parmesan; pear, apple and walnut crostata. (30 minutes)
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UPCOMING EPISODES
Sun, 4/26 at 12:30 am on Austin PBS Create
Gluten-free Breakfast Menu
Banana-oat pancakes; maple-roasted portobello bacon served with no-egg tofu scramble. (30 minutes)
Sun, 4/26 at 4:00 am on Austin PBS Create
Gluten-free Breakfast Menu
Banana-oat pancakes; maple-roasted portobello bacon served with no-egg tofu scramble. (30 minutes)
Sun, 4/26 at 8:00 am on Austin PBS Create
Sukiyaki Supper
Vegan sukiyaki; basmati rice with cashews and scallions; maple-sweet potato mini-pies. (30 minutes)
Mon, 4/27 at 4:00 am on Austin PBS Create
Sukiyaki Supper
Vegan sukiyaki; basmati rice with cashews and scallions; maple-sweet potato mini-pies. (30 minutes)
Sun, 5/3 at 12:30 am on Austin PBS Create
Sukiyaki Supper
Vegan sukiyaki; basmati rice with cashews and scallions; maple-sweet potato mini-pies. (30 minutes)
Sun, 5/3 at 4:00 am on Austin PBS Create
Sukiyaki Supper
Vegan sukiyaki; basmati rice with cashews and scallions; maple-sweet potato mini-pies. (30 minutes)
Sun, 5/3 at 8:00 am on Austin PBS Create
Weeknight Burger Meal
Red bean burgers; oven-roasted tiny potatoes with spicy mustard sauce served with cucumber, tomato and mini-pepper salad; date and rice cereal treats. (30 minutes)
Mon, 5/4 at 4:00 am on Austin PBS Create
Weeknight Burger Meal
Red bean burgers; oven-roasted tiny potatoes with spicy mustard sauce served with cucumber, tomato and mini-pepper salad; date and rice cereal treats. (30 minutes)