New Scandinavian Cooking
The Holy Fish
Smoked Greenland halibut with berries and potato salad; pickled halibut; baked halibut with cucumber and herbs; pan-fried halibut with veal demi-glace. (30 minutes)
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UPCOMING EPISODES
Sat, 10/31 at 10:00 pm on Austin PBS Create
Yesterday's Food for the Future
Parsley root cream with smoked salmon; fricassee of hen; roast goat. (30 minutes)
Mon, 11/2 at 11:00 am on Austin PBS Create
The Holy Fish
Smoked Greenland halibut with berries and potato salad; pickled halibut; baked halibut with cucumber and herbs; pan-fried halibut with veal demi-glace. (30 minutes)
Mon, 11/2 at 3:00 pm on Austin PBS Create
The Holy Fish
Smoked Greenland halibut with berries and potato salad; pickled halibut; baked halibut with cucumber and herbs; pan-fried halibut with veal demi-glace. (30 minutes)
Tue, 11/3 at 2:00 am on Austin PBS Create
The Holy Fish
Smoked Greenland halibut with berries and potato salad; pickled halibut; baked halibut with cucumber and herbs; pan-fried halibut with veal demi-glace. (30 minutes)
Sat, 11/7 at 10:00 pm on Austin PBS Create
The Holy Fish
Smoked Greenland halibut with berries and potato salad; pickled halibut; baked halibut with cucumber and herbs; pan-fried halibut with veal demi-glace. (30 minutes)
Mon, 11/9 at 11:00 am on Austin PBS Create
Winning Game
Venison fillet with prune; venison liver with caramelized tangerine; smoked trout; hunter's stew with sour cream and goat cheese; venison steak. (30 minutes)
Mon, 11/9 at 3:00 pm on Austin PBS Create
Winning Game
Venison fillet with prune; venison liver with caramelized tangerine; smoked trout; hunter's stew with sour cream and goat cheese; venison steak. (30 minutes)
Tue, 11/10 at 2:00 am on Austin PBS Create
Winning Game
Venison fillet with prune; venison liver with caramelized tangerine; smoked trout; hunter's stew with sour cream and goat cheese; venison steak. (30 minutes)