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The Farmer and the Foodie.

The Farmer and the Foodie

Heirloom Seeds

Heirloom seeds; preservation methods passed down from generation to generation; recipes include soup beans, chuck roast and parsnips. (30 minutes)

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UPCOMING EPISODES

Thu, 5/28 at 11:00 am on Austin PBS Create

Artisanal Cheese -- Wildcat Mountain Cheese

Hooping and cutting fresh Swiss cheese curd; Swiss cheese curd is found in recipes for cheese souffle, pimento cheese, quick-pickled Swiss chard stems. (30 minutes)

Thu, 5/28 at 3:00 pm on Austin PBS Create

Artisanal Cheese -- Wildcat Mountain Cheese

Hooping and cutting fresh Swiss cheese curd; Swiss cheese curd is found in recipes for cheese souffle, pimento cheese, quick-pickled Swiss chard stems. (30 minutes)

Fri, 5/29 at 2:00 am on Austin PBS Create

Artisanal Cheese -- Wildcat Mountain Cheese

Hooping and cutting fresh Swiss cheese curd; Swiss cheese curd is found in recipes for cheese souffle, pimento cheese, quick-pickled Swiss chard stems. (30 minutes)

Sat, 5/30 at 11:00 pm on Austin PBS Create

Artisanal Cheese -- Wildcat Mountain Cheese

Hooping and cutting fresh Swiss cheese curd; Swiss cheese curd is found in recipes for cheese souffle, pimento cheese, quick-pickled Swiss chard stems. (30 minutes)

Thu, 6/4 at 11:00 am on Austin PBS Create

Seedleaf

Community and urban farming in Lexington, Ky., led by Seedleaf; recipes include roasted veggie frittata, sweet potato fritters and zhug sauce. (30 minutes)

Thu, 6/4 at 3:00 pm on Austin PBS Create

Seedleaf

Community and urban farming in Lexington, Ky., led by Seedleaf; recipes include roasted veggie frittata, sweet potato fritters and zhug sauce. (30 minutes)

Fri, 6/5 at 2:00 am on Austin PBS Create

Seedleaf

Community and urban farming in Lexington, Ky., led by Seedleaf; recipes include roasted veggie frittata, sweet potato fritters and zhug sauce. (30 minutes)

Sat, 6/6 at 11:00 pm on Austin PBS Create

Seedleaf

Community and urban farming in Lexington, Ky., led by Seedleaf; recipes include roasted veggie frittata, sweet potato fritters and zhug sauce. (30 minutes)