America's Test Kitchen
Pork Chops and Maple Cake
Pan-seared thick-cut bone-in pork chops; bone broth; apple corers; pouding chomeur. (30 minutes)
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Pan-seared thick-cut bone-in pork chops; bone broth; apple corers; pouding chomeur. (30 minutes)
Can't find the episode you're looking for?
Sun, 10/25 at 11:30 pm on Austin PBS Create
Beef Wellington; a tasting of domestic caviar. (30 minutes)
Mon, 10/26 at 12:00 am on Austin PBS Create
Zuppa Toscana; a head-to-head tasting of white bread; light and airy focaccia. (30 minutes)
Mon, 10/26 at 2:30 pm on Austin PBS Create
Punjabi potato-stuffed griddle breads; ladles; South Asian spiced vegetable fritters. (30 minutes)
Mon, 10/26 at 7:00 pm on Austin PBS Create
Peruvian beef stir-fry; chili oil and chili crisp; Peruvian green noodles. (30 minutes)
Mon, 10/26 at 11:30 pm on Austin PBS Create
Peruvian beef stir-fry; chili oil and chili crisp; Peruvian green noodles. (30 minutes)
Wed, 10/28 at 8:30 am on Austin PBS Create
Struffoli; a tasting of single origin chocolate; pistachio-spice biscotti. (30 minutes)
Wed, 10/28 at 11:30 am on Austin PBS Create
Struffoli; a tasting of single origin chocolate; pistachio-spice biscotti. (30 minutes)
Wed, 10/28 at 2:30 pm on Austin PBS Create
Hosts Julia Collin Davison and Bridget Lancaster make cataplana, Portuguese seafood stew; tasting expert Jack Bishop challenges Julia and Bridget to a head-to-head tasting of fish sticks; science expert Dan Souza delves into the science of blanching. (30 minutes)
Wed, 10/28 at 3:30 pm on Austin PBS Create
Struffoli; a tasting of single origin chocolate; pistachio-spice biscotti. (30 minutes)
Thu, 10/29 at 2:30 am on Austin PBS Create
Struffoli; a tasting of single origin chocolate; pistachio-spice biscotti. (30 minutes)
Fri, 10/30 at 8:30 am on Austin PBS Create
Peruvian beef stir-fry; chili oil and chili crisp; Peruvian green noodles. (30 minutes)
Fri, 10/30 at 11:30 am on Austin PBS Create
Peruvian beef stir-fry; chili oil and chili crisp; Peruvian green noodles. (30 minutes)