Sara's Weeknight Meals
Essential Pastas of Rome
A street food tour in Rome; pastries and Roman deep fried rice balls; baked penne with prosciutto and fontina. (30 minutes)
Can't find the episode you're looking for?
A street food tour in Rome; pastries and Roman deep fried rice balls; baked penne with prosciutto and fontina. (30 minutes)
Can't find the episode you're looking for?
Sat, 4/18 at 1:30 pm on Austin PBS HDTV
Ouzo paired with regional mezes at a local café on the Greek island of Lesbos; making a filo wrapped zucchini pie and white bean salad in a heritage kitchen; personal-sized spiced lamb and hummus pita pizza. (30 minutes)
Sat, 4/25 at 1:30 pm on Austin PBS HDTV
Traditional Turkish steamed sea bass and salt crusted sea bream; taking a boat ride on the Bosphorus to see how local fishermen catch their meals; chicken apricot tagine. (30 minutes)
Sat, 5/2 at 1:30 pm on Austin PBS HDTV
A tapas tour of Barcelona, Spain; salt and garlic; chicken in vinegar sauce; a cheesy dip. (30 minutes)