A visit to Parma, Italy, for Parmesan cheese, prosciutto di parma and local tomatoes; tagliatelle con crema di Parmigiana passata; parsley and asparagus salad; dijon scallion lamb chops with Parmesan, watercress and pickled onion. (30 minutes)
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Sat, 2/21 at 1:30 pm on Austin PBS HDTV
Tuna and caper pasta; quick bread; a woman determined to save the recipes of Italian grandmothers who make pasta by hand; a farm where three local products turn into a fast pasta with Parmesan, prosciutto and tomatoes. (30 minutes)
Sat, 2/28 at 1:30 pm on Austin PBS HDTV
Individual inside-out eggplant parm rollups; an ancient version of hard-boiled eggs; eggs baked in individual cups of ham with a tasty topping. (30 minutes)