Sat, 5/2 at 11:00 pm on Austin PBS Create
Maker's Mark Distillery
The role of regenerative farming practices to produce corn and wheat used in making bourbon; Star Hill Provisions. (30 minutes)
Thu, 5/7 at 11:00 am on Austin PBS Create
Maple Syrup -- South 4 Farms
Making maple syrup and maple butter at South 4 Farms; recipes include maple syrup creme brulee, maple-mustard roasted salmon and winter chopped salad with maple-mustard dressing. (30 minutes)
Thu, 5/7 at 3:00 pm on Austin PBS Create
Maple Syrup -- South 4 Farms
Making maple syrup and maple butter at South 4 Farms; recipes include maple syrup creme brulee, maple-mustard roasted salmon and winter chopped salad with maple-mustard dressing. (30 minutes)
Fri, 5/8 at 2:00 am on Austin PBS Create
Maple Syrup -- South 4 Farms
Making maple syrup and maple butter at South 4 Farms; recipes include maple syrup creme brulee, maple-mustard roasted salmon and winter chopped salad with maple-mustard dressing. (30 minutes)
Sat, 5/9 at 11:00 pm on Austin PBS Create
Maple Syrup -- South 4 Farms
Making maple syrup and maple butter at South 4 Farms; recipes include maple syrup creme brulee, maple-mustard roasted salmon and winter chopped salad with maple-mustard dressing. (30 minutes)
Thu, 5/14 at 11:00 am on Austin PBS Create
Hosts Maggie Keith and Lindsey McClave show how to use fresh, local ingredients to make a wide array of recipes. (30 minutes)
Thu, 5/14 at 3:00 pm on Austin PBS Create
Hosts Maggie Keith and Lindsey McClave show how to use fresh, local ingredients to make a wide array of recipes. (30 minutes)
Fri, 5/15 at 2:00 am on Austin PBS Create
Hosts Maggie Keith and Lindsey McClave show how to use fresh, local ingredients to make a wide array of recipes. (30 minutes)
Sat, 5/16 at 11:00 pm on Austin PBS Create
The World of Mushrooms -- The Appalachian Forager; Ashbourne Farms
Trekking for mushrooms in the Eastern Kentucky mountains with Whitney Johnson; Mushroom Cultivation Lab at Ashbourne Farms; recipes include duxelle toast with whipped ricotta, mushroom soup with spring garnish and mushroom tea. (30 minutes)