Salty-sweet garlic-lemongrass chicken wings; fried egg banh mi; crisp-skin pork belly rice bowls with pickled vegetables. (30 minutes)
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Thu, 2/5 at 8:30 am on Austin PBS Create
Potato gnocchi with butter, sage and chives; Lamingtons, small cakes coated in chocolate and covered with coconut; greens with walnuts, Parmesan and pancetta vinaigrette. (30 minutes)
Thu, 2/5 at 11:30 am on Austin PBS Create
Potato gnocchi with butter, sage and chives; Lamingtons, small cakes coated in chocolate and covered with coconut; greens with walnuts, Parmesan and pancetta vinaigrette. (30 minutes)
Thu, 2/5 at 3:30 pm on Austin PBS Create
Potato gnocchi with butter, sage and chives; Lamingtons, small cakes coated in chocolate and covered with coconut; greens with walnuts, Parmesan and pancetta vinaigrette. (30 minutes)
Thu, 2/5 at 7:00 pm on Austin PBS Create
Crisp, well-seasoned Korean fried chicken; beef bulgogi; kimchi fried rice, an umami-packed dish. (30 minutes)
Thu, 2/5 at 11:30 pm on Austin PBS Create
Crisp, well-seasoned Korean fried chicken; beef bulgogi; kimchi fried rice, an umami-packed dish. (30 minutes)
Fri, 2/6 at 2:30 am on Austin PBS Create
Potato gnocchi with butter, sage and chives; Lamingtons, small cakes coated in chocolate and covered with coconut; greens with walnuts, Parmesan and pancetta vinaigrette. (30 minutes)
Sat, 2/7 at 2:00 pm on Austin PBS HDTV
Sri Lankan spinach and coconut dal with tomato tarka; a tangy Sri Lankan deviled shrimp; a lesson on blending curry powder; Sri Lankan chicken and coconut curry. (30 minutes)
Sat, 2/7 at 5:30 pm on Austin PBS Create
Hummus fatteh with earthy, nutty flavors; green shakshuka including leeks, spinach and peas; chicken shawarma. (30 minutes)
Sat, 2/7 at 6:00 pm on Austin PBS Create
Maple-whiskey pudding cakes; chocolate-almond spice cookies; triple ginger scones with chocolate chunks. (30 minutes)
Sun, 2/8 at 11:00 pm on Austin PBS Create
Potato gnocchi with butter, sage and chives; Lamingtons, small cakes coated in chocolate and covered with coconut; greens with walnuts, Parmesan and pancetta vinaigrette. (30 minutes)
Tue, 2/10 at 7:00 pm on Austin PBS Create
New spins on bistro classics, starting with French onion soup; oven-baked three-layer croque monsieur sandwiches; garlic toasts with goat cheese and herb salad. (30 minutes)