Baking With Julia
Croissants With Esther McManus
Esther McManus prepares croissants filled with almond, chocolate or pâté; b'steeya. (30 minutes)
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UPCOMING EPISODES
Mon, 3/2 at 1:00 pm on Austin PBS HDTV
Traditional French Bread With Danielle Forestier
Danielle Forestier bakes French breads including baguettes, boule and pain de Champagne. (30 minutes)
Tue, 3/3 at 1:00 pm on Austin PBS HDTV
Viennese Pastry With Markus Farbinger
Markus Farbinger makes cardinal slice, poppy-seed torte. (30 minutes)
Wed, 3/4 at 1:00 pm on Austin PBS HDTV
Meringue Desserts With Charlotte Akoto
Charlotte Akoto prepares meringue cookies, cocoa nests with caramel mousse and a tropical napoleon. (30 minutes)
Thu, 3/5 at 1:00 pm on Austin PBS HDTV
Quickbreads With Marion Cunningham
Marion Cunningham makes buttermilk crumb muffins and scones, popovers, Irish soda bread and baking powder biscuits. (30 minutes)
Fri, 3/6 at 1:00 pm on Austin PBS HDTV
Baby Cakes With Johanne Killeen
Johanne Killeen prepares rhubarb upside-down baby cakes, hazelnut baby loaves and johnnycake cobblers. (30 minutes)
Mon, 3/9 at 1:00 pm on Austin PBS HDTV
Tarts and Pies With Leslie Mackie
Leslie Mackie prepares a French apple tart, a fruit and yogurt tart, a blueberry-nectarine pie and raspberry-fig crostata. (30 minutes)