In Julia's Kitchen With Master Chefs

Mark Militello

Mark Militello grills a pork tenderloin with Jamaican spices. (30 minutes)

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Mon, 12/23 at 11:00 am on Austin PBS Create

Alfred Portale prepares Muscovy duck breast with Chinese spices. (30 minutes)

Mon, 12/23 at 3:00 pm on Austin PBS Create

Alfred Portale prepares Muscovy duck breast with Chinese spices. (30 minutes)

Tue, 12/24 at 2:00 am on Austin PBS Create

Alfred Portale prepares Muscovy duck breast with Chinese spices. (30 minutes)

Sat, 12/28 at 10:00 pm on Austin PBS Create

Alfred Portale prepares Muscovy duck breast with Chinese spices. (30 minutes)

Mon, 12/30 at 11:00 am on Austin PBS Create

Monique Barbeau; eggplant falafel; Jacques Torres; baked chocolate soup. (30 minutes)

Mon, 12/30 at 3:00 pm on Austin PBS Create

Monique Barbeau; eggplant falafel; Jacques Torres; baked chocolate soup. (30 minutes)

Tue, 12/31 at 2:00 am on Austin PBS Create

Monique Barbeau; eggplant falafel; Jacques Torres; baked chocolate soup. (30 minutes)

Sat, 1/4 at 10:00 pm on Austin PBS Create

Monique Barbeau; eggplant falafel; Jacques Torres; baked chocolate soup. (30 minutes)

Mon, 1/6 at 1:00 pm on Austin PBS HDTV

Jimmy Sneed; soft-shell crabs; cole slaw; pasta. (30 minutes)

Tue, 1/7 at 1:00 pm on Austin PBS HDTV

Chef Madhur Jaffrey; shrimp/coconut curry; basmati rice with dill; eggplant. (30 minutes)