Simple stovetop macaroni and cheese; large saucepans; lid holders; using a whisk; turkey meatloaf with ketchup-brown sugar glaze. (30 minutes)
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Thu, 3/5 at 2:30 am on Austin PBS Create
Host Julia learns how to make the grill-roasted beef tenderloin; equipment expert Adam Ried reviews gas grills; test cook Erin McMurrer shows how to make a pear-walnut upside-down cake. (30 minutes)
Fri, 3/6 at 8:30 am on Austin PBS Create
Broiled chicken with gravy; toaster ovens; toaster oven gear; skillet roasted broccoli. (30 minutes)
Fri, 3/6 at 11:30 am on Austin PBS Create
Broiled chicken with gravy; toaster ovens; toaster oven gear; skillet roasted broccoli. (30 minutes)
Fri, 3/6 at 2:30 pm on Austin PBS Create
Easy grill-roasted whole chicken; milk chocolate chips; necessary specialty devices for the kitchen; skillet-charred green beans with breadcrumb topping. (30 minutes)
Fri, 3/6 at 3:30 pm on Austin PBS Create
Broiled chicken with gravy; toaster ovens; toaster oven gear; skillet roasted broccoli. (30 minutes)
Sat, 3/7 at 1:00 am on Austin PBS Create
Grilled pizza; supermarket olive oil; avocado gadgets; shredded chicken tacos. (30 minutes)
Sat, 3/7 at 2:30 am on Austin PBS Create
Broiled chicken with gravy; toaster ovens; toaster oven gear; skillet roasted broccoli. (30 minutes)
Sun, 3/8 at 11:30 pm on Austin PBS Create
Host Julia learns how to make the grill-roasted beef tenderloin; equipment expert Adam Ried reviews gas grills; test cook Erin McMurrer shows how to make a pear-walnut upside-down cake. (30 minutes)
Mon, 3/9 at 12:00 am on Austin PBS Create
Broiled chicken with gravy; toaster ovens; toaster oven gear; skillet roasted broccoli. (30 minutes)
Mon, 3/9 at 2:30 pm on Austin PBS Create
Tuscan grilled pork ribs with grilled radicchio; honing rods; why mushrooms absorb so much oil; sauteed mushrooms with red wine and rosemary. (30 minutes)
Mon, 3/9 at 11:30 pm on Austin PBS Create
Herb-crusted pork roast; pot holders; how temperature affects bubbly beverages; reviewing glass water bottles; roasted fingerling potatoes. (30 minutes)
Wed, 3/11 at 8:30 am on Austin PBS Create
Host Julia Collin Davison shows host Bridget Lancaster how to make the smoked pork loin with dried fruit chutney; equipment expert Adam Ried reviews the grill gadgets; test cook Becky Hays shows Bridget how to make the sweet potato soup. (30 minutes)