Simple stovetop macaroni and cheese; large saucepans; lid holders; using a whisk; turkey meatloaf with ketchup-brown sugar glaze. (30 minutes)
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Sun, 4/19 at 11:30 pm on Austin PBS Create
Linzertorte; tube pans; a classic recipe for Belgian spice cookies. (30 minutes)
Mon, 4/20 at 2:30 pm on Austin PBS Create
Sous vide rosemary-mustard seed crusted roast beef; handheld vacuum sealers; funnels; sous vide creme brulee. (30 minutes)
Wed, 4/22 at 8:30 am on Austin PBS Create
Pork, fennel and lemon ragu with pappardelle; fontina cheese; pasta with eggplant and tomatoes. (30 minutes)
Wed, 4/22 at 11:30 am on Austin PBS Create
Pork, fennel and lemon ragu with pappardelle; fontina cheese; pasta with eggplant and tomatoes. (30 minutes)
Wed, 4/22 at 2:30 pm on Austin PBS Create
Sloppy Joes; kitchen sponges; why cookie size matters; homemade chocolate chip cookie ice cream sandwiches. (30 minutes)
Wed, 4/22 at 3:30 pm on Austin PBS Create
Pork, fennel and lemon ragu with pappardelle; fontina cheese; pasta with eggplant and tomatoes. (30 minutes)
Thu, 4/23 at 2:30 am on Austin PBS Create
Pork, fennel and lemon ragu with pappardelle; fontina cheese; pasta with eggplant and tomatoes. (30 minutes)
Fri, 4/24 at 2:30 pm on Austin PBS Create
Thai hot and sour noodle soup with shrimp; Frywall; crispy Thai eggplant salad. (30 minutes)
Fri, 4/24 at 7:00 pm on Austin PBS Create
Linzertorte; tube pans; a classic recipe for Belgian spice cookies. (30 minutes)
Fri, 4/24 at 8:00 pm on Austin PBS Create
Cauliflower and bean paella; meat-free burgers; vegan Baja-style cauliflower tacos. (30 minutes)
Fri, 4/24 at 8:30 pm on Austin PBS Create
Upside-down tomato tart; buying tomatoes; the Leidenfrost Effect; hearty Greek salad. (30 minutes)
Fri, 4/24 at 9:00 pm on Austin PBS Create
Skillet-roasted chicken breast with harissa-mint carrots; Sriracha sauce; gadgets for a healthy lifestyle; brown rice bowl with vegetables and salmon. (30 minutes)