Skip to Content
America's Test Kitchen From Cook's Illustrated.

America's Test Kitchen From Cook's Illustrated

Grown Up Comfort Classics

Simple stovetop macaroni and cheese; large saucepans; lid holders; using a whisk; turkey meatloaf with ketchup-brown sugar glaze. (30 minutes)

Can't find the episode you're looking for?

Check PBS Video

UPCOMING EPISODES

Fri, 7/31 at 8:30 am on Austin PBS Create

Perfectly Fried Seafood

Crispy fish sandwiches with tartar sauce; pepper mills; a horseradish tasting; handling extra fry oil; Rhode Island-style fried calamari. (30 minutes)

Fri, 7/31 at 11:30 am on Austin PBS Create

Perfectly Fried Seafood

Crispy fish sandwiches with tartar sauce; pepper mills; a horseradish tasting; handling extra fry oil; Rhode Island-style fried calamari. (30 minutes)

Fri, 7/31 at 2:30 pm on Austin PBS Create

Two Classic Pastas

Pork, fennel and lemon ragù with pappardelle; fontina cheese; pasta with eggplant and tomatoes. (30 minutes)

Fri, 7/31 at 3:30 pm on Austin PBS Create

Perfectly Fried Seafood

Crispy fish sandwiches with tartar sauce; pepper mills; a horseradish tasting; handling extra fry oil; Rhode Island-style fried calamari. (30 minutes)

Fri, 7/31 at 7:00 pm on Austin PBS Create

Thanksgiving for a Crowd

Hosts Davison and Lancaster reveal the recipe of turkey and gravy for a crowd; equipment expert Adam Ried shares his pick for stock pots; science expert Dan Souza explains the difference between stale bread and dried bread. (30 minutes)

Sat, 8/1 at 1:00 am on Austin PBS Create

Thanksgiving for a Crowd

Hosts Davison and Lancaster reveal the recipe of turkey and gravy for a crowd; equipment expert Adam Ried shares his pick for stock pots; science expert Dan Souza explains the difference between stale bread and dried bread. (30 minutes)

Sat, 8/1 at 2:30 am on Austin PBS Create

Perfectly Fried Seafood

Crispy fish sandwiches with tartar sauce; pepper mills; a horseradish tasting; handling extra fry oil; Rhode Island-style fried calamari. (30 minutes)

Sun, 8/2 at 11:30 pm on Austin PBS Create

Rustic French Fare

Fougasse; automatic hand soap dispenser; Provencal vegetable soup. (30 minutes)

Mon, 8/3 at 12:00 am on Austin PBS Create

Perfectly Fried Seafood

Crispy fish sandwiches with tartar sauce; pepper mills; a horseradish tasting; handling extra fry oil; Rhode Island-style fried calamari. (30 minutes)

Mon, 8/3 at 2:30 pm on Austin PBS Create

Chicken and Biscuits

Braised chicken with mustard and herbs; pastry and silicone brushes; easiest-ever biscuits. (30 minutes)

Wed, 8/5 at 8:30 am on Austin PBS Create

Grill-Roasted Chicken and Green Beans

Easy grill-roasted whole chicken; milk chocolate chips; necessary specialty devices for the kitchen; skillet-charred green beans with breadcrumb topping. (30 minutes)

Wed, 8/5 at 11:30 am on Austin PBS Create

Grill-Roasted Chicken and Green Beans

Easy grill-roasted whole chicken; milk chocolate chips; necessary specialty devices for the kitchen; skillet-charred green beans with breadcrumb topping. (30 minutes)