Jacques Pépin: Heart & Soul
Sweet Endings With Shorey
Tartine de confiture; peaches marinated; rhubarb-honey coupe with yogurt sauce; chocolate pistachio biscotti; mini chocolate truffles. (30 minutes)
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UPCOMING EPISODES
Wed, 10/7 at 6:00 pm on Austin PBS Create
Fete Des Boules
Crab chips with salmon caviar; an egg and herb appetizer; Camembert with pistachio crust; garden-fresh tabbouleh salad; tomato, mozzarella and onion salad; smoked ham glaze with maple syrup. (30 minutes)
Thu, 10/8 at 12:00 am on Austin PBS Create
Fete Des Boules
Crab chips with salmon caviar; an egg and herb appetizer; Camembert with pistachio crust; garden-fresh tabbouleh salad; tomato, mozzarella and onion salad; smoked ham glaze with maple syrup. (30 minutes)