Jacques Pépin: Heart & Soul
Sweet Endings With Shorey
Tartine de confiture; peaches marinated; rhubarb-honey coupe with yogurt sauce; chocolate pistachio biscotti; mini chocolate truffles. (30 minutes)
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UPCOMING EPISODES
Wed, 10/28 at 6:00 pm on Austin PBS Create
Cooking From Le Pelican
Country-style eggs and Swiss chard gratin; curing meat; kale, sausage, ribs and Lima bean stew; a springtime stew of radishes in walnut oil; braised veal breast with pearl onions and artichoke; melon and blueberries with sage sprigs. (30 minutes)
Thu, 10/29 at 12:00 am on Austin PBS Create
Cooking From Le Pelican
Country-style eggs and Swiss chard gratin; curing meat; kale, sausage, ribs and Lima bean stew; a springtime stew of radishes in walnut oil; braised veal breast with pearl onions and artichoke; melon and blueberries with sage sprigs. (30 minutes)
Wed, 11/4 at 6:00 pm on Austin PBS Create
Chef in Training
Fougasse; salmon rillettes; poussins a la russe with broiled maple sweet potatoes; crêpes with Nutella, lemon or jam. (30 minutes)
Thu, 11/5 at 12:00 am on Austin PBS Create
Chef in Training
Fougasse; salmon rillettes; poussins a la russe with broiled maple sweet potatoes; crêpes with Nutella, lemon or jam. (30 minutes)