Jacques Pépin: Heart & Soul
Chef in Training
Fougasse; salmon rillettes; poussins a la russe with broiled maple sweet potatoes; crêpes with Nutella, lemon or jam. (30 minutes)
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UPCOMING EPISODES
Wed, 11/4 at 6:00 pm on Austin PBS Create
Chef in Training
Fougasse; salmon rillettes; poussins a la russe with broiled maple sweet potatoes; crêpes with Nutella, lemon or jam. (30 minutes)
Thu, 11/5 at 12:00 am on Austin PBS Create
Chef in Training
Fougasse; salmon rillettes; poussins a la russe with broiled maple sweet potatoes; crêpes with Nutella, lemon or jam. (30 minutes)
Wed, 11/11 at 6:00 pm on Austin PBS Create
Autumn Leaves
Tomato velvet soup; sliced tomato gratin; grilled lamb shashlik; red cabbage, pistachio and cranberry salad with blue cheese. (30 minutes)
Thu, 11/12 at 12:00 am on Austin PBS Create
Autumn Leaves
Tomato velvet soup; sliced tomato gratin; grilled lamb shashlik; red cabbage, pistachio and cranberry salad with blue cheese. (30 minutes)