Jacques Pépin: Heart & Soul
Chef in Training
Fougasse; salmon rillettes; poussins a la russe with broiled maple sweet potatoes; crêpes with Nutella, lemon or jam. (30 minutes)
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UPCOMING EPISODES
Wed, 10/7 at 6:00 pm on Austin PBS Create
Fete Des Boules
Crab chips with salmon caviar; an egg and herb appetizer; Camembert with pistachio crust; garden-fresh tabbouleh salad; tomato, mozzarella and onion salad; smoked ham glaze with maple syrup. (30 minutes)
Thu, 10/8 at 12:00 am on Austin PBS Create
Fete Des Boules
Crab chips with salmon caviar; an egg and herb appetizer; Camembert with pistachio crust; garden-fresh tabbouleh salad; tomato, mozzarella and onion salad; smoked ham glaze with maple syrup. (30 minutes)
Wed, 10/14 at 6:00 pm on Austin PBS Create
All in the Family
Parisian potage; poulet à la crème paired with rice soubise; orange cake. (30 minutes)
Thu, 10/15 at 12:00 am on Austin PBS Create
All in the Family
Parisian potage; poulet à la crème paired with rice soubise; orange cake. (30 minutes)