New Scandinavian Cooking
Captain Haddock
Haddock stuffed with carrots, saffron, cabbage and prosciutto; brightly colored salad with smoked haddock; smoked version of fish and chips. (30 minutes)
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UPCOMING EPISODES
Sun, 9/14 at 10:00 pm on Austin PBS Create
A Flavor of History
Viking stew at the Midgard Viking Center; cinnamon buns at painter Edvard Munch's house in Asgardstrand; making chocolate mousse in the grand hall of the historic Naval Society Hotel. (30 minutes)
Mon, 9/15 at 11:30 am on Austin PBS Create
A World of Flavors
A culinary journey from Norway to Chile; pickled Scandinavian herring on rye bread; Chilean ceviche with avocado and sweet tomatoes; wine; rustic steak. (30 minutes)
Tue, 9/16 at 2:30 am on Austin PBS Create
A World of Flavors
A culinary journey from Norway to Chile; pickled Scandinavian herring on rye bread; Chilean ceviche with avocado and sweet tomatoes; wine; rustic steak. (30 minutes)
Sun, 9/21 at 10:00 pm on Austin PBS Create
A World of Flavors
A culinary journey from Norway to Chile; pickled Scandinavian herring on rye bread; Chilean ceviche with avocado and sweet tomatoes; wine; rustic steak. (30 minutes)
Mon, 9/22 at 11:30 am on Austin PBS Create
Plenty of Salmon
Exploring the island of Froya in mid-Norway; crafting four distinct dishes featuring freshly caught salmon and clams. (30 minutes)
Tue, 9/23 at 2:30 am on Austin PBS Create
Plenty of Salmon
Exploring the island of Froya in mid-Norway; crafting four distinct dishes featuring freshly caught salmon and clams. (30 minutes)
Sun, 9/28 at 10:00 pm on Austin PBS Create
Plenty of Salmon
Exploring the island of Froya in mid-Norway; crafting four distinct dishes featuring freshly caught salmon and clams. (30 minutes)