New Scandinavian Cooking
Captain Haddock
Haddock stuffed with carrots, saffron, cabbage and prosciutto; brightly colored salad with smoked haddock; smoked version of fish and chips. (30 minutes)
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UPCOMING EPISODES
Sun, 7/20 at 10:00 pm on Austin PBS Create
Roasted Coastal Lamb & Dried Kelp
Austevoll, an island just outside Bergen in Western Norway; the best produce of the season; coastal lamb and lobster. (30 minutes)
Mon, 7/21 at 11:30 am on Austin PBS Create
Burning Sweet Desire
Host Niklas Ekstedt makes sweet buns at his restaurant in Stockholm; coffee and food traditions of South America. (30 minutes)
Tue, 7/22 at 2:30 am on Austin PBS Create
Burning Sweet Desire
Host Niklas Ekstedt makes sweet buns at his restaurant in Stockholm; coffee and food traditions of South America. (30 minutes)
Sun, 7/27 at 10:00 pm on Austin PBS Create
Burning Sweet Desire
Host Niklas Ekstedt makes sweet buns at his restaurant in Stockholm; coffee and food traditions of South America. (30 minutes)
Mon, 7/28 at 11:30 am on Austin PBS Create
Stone Upon Stone
A culinary adventure to Bamble in Eastern Norway features dairy cows and their contributions to milk and meat production; building a stone oven to make pizza using regional ingredients; slow-cooked Norwegian stew and buttery mashed potatoes. (30 minutes)
Tue, 7/29 at 2:30 am on Austin PBS Create
Stone Upon Stone
A culinary adventure to Bamble in Eastern Norway features dairy cows and their contributions to milk and meat production; building a stone oven to make pizza using regional ingredients; slow-cooked Norwegian stew and buttery mashed potatoes. (30 minutes)