Cook's Country

Smothered and Dowdied

Southern-style smothered chicken; kitchen timers; apple pandowdy. (30 minutes)

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UPCOMING EPISODES

Wed, 5/27 at 11:00 am on Austin PBS Create

Grilled mussels; celebrating the Texas Shrimp Diva; one-pot shrimp piccata pasta. (30 minutes)

Wed, 5/27 at 3:00 pm on Austin PBS Create

Grilled mussels; celebrating the Texas Shrimp Diva; one-pot shrimp piccata pasta. (30 minutes)

Wed, 5/27 at 6:30 pm on Austin PBS Create

Sausage ragù; fettuccine tasting; fluffy baked polenta with red sauce. (30 minutes)

Wed, 5/27 at 8:30 pm on Austin PBS Create

Barbecue chicken thighs; bagged popcorn tasting; fried peach pies. (30 minutes)

Thu, 5/28 at 12:30 am on Austin PBS Create

Sausage ragù; fettuccine tasting; fluffy baked polenta with red sauce. (30 minutes)

Thu, 5/28 at 1:30 am on Austin PBS Create

Barbecue chicken thighs; bagged popcorn tasting; fried peach pies. (30 minutes)

Thu, 5/28 at 2:00 am on Austin PBS Create

Grilled mussels; celebrating the Texas Shrimp Diva; one-pot shrimp piccata pasta. (30 minutes)

Thu, 5/28 at 2:30 pm on Austin PBS Create

Cast iron baked chicken; a tasting of hot sauce; blueberry cornbread with honey butter. (30 minutes)

Fri, 5/29 at 6:30 pm on Austin PBS Create

Wellesley fudge cake; immersion blenders; chicken and pastry. (30 minutes)

Sat, 5/30 at 11:30 pm on Austin PBS Create

Grilled mussels; celebrating the Texas Shrimp Diva; one-pot shrimp piccata pasta. (30 minutes)

Sun, 5/31 at 6:30 pm on Austin PBS Create

Grilled sausage and peppers; whole-wheat sandwich bread; disposable plates; ballpark pretzels. (30 minutes)

Mon, 6/1 at 6:30 pm on Austin PBS Create

North Carolina dipped fried chicken; a tasting of chocolate ice cream; a classic version of North Carolina lemon pie. (30 minutes)