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Louisiana Coastal Cooking.

Louisiana Coastal Cooking

Restoring Wild Habitats

Advocates from Nuñez Community College and CRCL work to restore wild habitats; monitoring cypress trees on the Violet Canal; roasted quail with figs and garlic sauce; Drago's blackened gator tacos; blackened gator macaroni and cheese. (30 minutes)

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UPCOMING EPISODES

Sun, 9/13 at 4:00 pm on Austin PBS Create

Bounty of Southeast Louisiana

Chefs vie for the title of king or queen at the Louisiana Seafood Cook-Off; smoked catfish dip; redfish on the half shell; red snapper tempura fry. (30 minutes)