Ouzo paired with regional mezzes at a local cafe on the Greek island of Lesvos; making a filo wrapped zucchini pie and white bean salad in a heritage kitchen; personal sized spiced lamb and hummus pita pizza. (30 minutes)
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Sat, 1/17 at 1:30 pm on Austin PBS HDTV
Traditional Turkish steamed sea bass and salt crusted sea bream; taking a boat ride on the Bosphorus to see how local fishermen catch their meals; chicken apricot tagine. (30 minutes)
Sat, 1/24 at 1:30 pm on Austin PBS HDTV
A tapas tour of Barcelona, Spain; salt and garlic; chicken in vinegar sauce; a cheesy dip. (30 minutes)
Sat, 1/31 at 1:30 pm on Austin PBS HDTV
Lamb shanks and ouzo; fritters made with fresh picked pumpkin and traditional Turkish grilled ground meat simit kebabs; limoncello with Italian lemons. (30 minutes)