A Chef's Life
Sweet Corn & Expensive Tea
Chef Vivian Howard and her husband, Ben, open a restaurant in North Carolina; smoked corn relish; a setback threatens the business. (30 minutes)
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UPCOMING EPISODES
Tue, 10/27 at 6:00 pm on Austin PBS Create
Pimp My Grits
The restaurant prepares for a practice service; using grits four different ways. (30 minutes)
Wed, 10/28 at 12:00 am on Austin PBS Create
Pimp My Grits
The restaurant prepares for a practice service; using grits four different ways. (30 minutes)
Tue, 11/3 at 6:00 pm on Austin PBS Create
Cracklin' Kitchen
Two pigs from Warren Brothers' farm; sweet potatoes with cracklings. (30 minutes)
Wed, 11/4 at 12:00 am on Austin PBS Create
Cracklin' Kitchen
Two pigs from Warren Brothers' farm; sweet potatoes with cracklings. (30 minutes)
Sat, 11/7 at 4:00 pm on Austin PBS Create
Obviously, It's Pecans
Sourcing pecans; Ben and Vivian host Thanksgiving dinner at their Deep Run home. (30 minutes)
Sat, 11/7 at 9:00 pm on Austin PBS Create
Obviously, It's Pecans
Sourcing pecans; Ben and Vivian host Thanksgiving dinner at their Deep Run home. (30 minutes)
Sun, 11/8 at 3:00 am on Austin PBS Create
Obviously, It's Pecans
Sourcing pecans; Ben and Vivian host Thanksgiving dinner at their Deep Run home. (30 minutes)