Kitchen Curious With Vivian Howard
Rooted Vegetables
Exploring the health benefits of root vegetables; instant sweet potatoes; hummus with raw beet relish; a multi-root gratin. (30 minutes)
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UPCOMING EPISODES
Tue, 5/26 at 6:00 pm on Austin PBS Create
Pickles
Turning bagged salad into kraut and saving money while supporting digestive health; exploring vinegar options; fermented vs. vinegar pickles; Mt. Olive Pickle Festival; pickled tomato recipe. (30 minutes)
Wed, 5/27 at 12:00 am on Austin PBS Create
Pickles
Turning bagged salad into kraut and saving money while supporting digestive health; exploring vinegar options; fermented vs. vinegar pickles; Mt. Olive Pickle Festival; pickled tomato recipe. (30 minutes)
Tue, 6/2 at 6:00 pm on Austin PBS Create
Fruit With More to Give
Turning uneaten apples into oatmeal; making syrup from scraps; cooking with imperfect produce; a sheet pan dinner with grapes, bratwurst and Brussels sprouts. (30 minutes)
Wed, 6/3 at 12:00 am on Austin PBS Create
Fruit With More to Give
Turning uneaten apples into oatmeal; making syrup from scraps; cooking with imperfect produce; a sheet pan dinner with grapes, bratwurst and Brussels sprouts. (30 minutes)
Tue, 6/9 at 6:00 pm on Austin PBS Create
Beans & Rice
Dried vs. canned beans; rice varieties; Tidewater Grain's rice revival; pinto bean, sausage and rice bake. (30 minutes)
Wed, 6/10 at 12:00 am on Austin PBS Create
Beans & Rice
Dried vs. canned beans; rice varieties; Tidewater Grain's rice revival; pinto bean, sausage and rice bake. (30 minutes)